Peach

Known as: Peaches 
Prunus persica (L.) Batsch is the source of peaches.
National Institutes of Health

Papers overview

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2011
2011
The present study investigated the expressional regulation of PpDAM5 and PpDAM6, two of the six peach (Prunus persica) dormancy… (More)
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Highly Cited
2009
Highly Cited
2009
The control of plant anthocyanin accumulation is via transcriptional regulation of the genes encoding the biosynthetic enzymes. A… (More)
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Highly Cited
2007
Highly Cited
2007
Ethylene has long been regarded as the main regulator of ripening in climacteric fruits. The characterization of a few tomato… (More)
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2006
2006
To investigate the role of ethylene in peach fruit softening during ripening, stony hard peach fruit, in which ethylene… (More)
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2006
2006
1-Methylcyclopropene (1-MCP) is an antagonist of ethylene for receptor binding sites and the effects of its application differ in… (More)
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Highly Cited
2005
Highly Cited
2005
Prunus persica has been proposed as a genomic model for deciduous trees and the Rosaceae family. Optimized protocols for RNA… (More)
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Highly Cited
2005
Highly Cited
2005
OBJECTIVE We wanted to determine the total antioxidant capacity (6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid… (More)
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2002
Highly Cited
2002
Despite the increasing interest in organic products, knowledge about how different levels of fertilization affect nutritionally… (More)
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Highly Cited
2002
Highly Cited
2002
The aim of this study was to compare some bioactive compounds in apples, peaches and pears and their influence on lipids and… (More)
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Highly Cited
2001
Highly Cited
2001
The phenolic compounds of 25 peach, nectarine, and plum cultivars were studied and quantified by HPLC-DAD-ESIMS… (More)
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