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Peach

Known as: Peaches 
Prunus persica (L.) Batsch is the source of peaches.
National Institutes of Health

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4 relations
Peach FlavorPeach PreparationPrunus persicapeach allergenic extract

Papers overview

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2012
2012
Microbiological and Physicochemical Quality of Enzymatically Peeled Persimmon Fruit for Fresh-cut Slices
Enzymatic peeling of 'Fuyu' and 'Tone-wase' persimmon fruit was conducted for production of fresh-cut slices, and the… 
2011
2011
Comparison of Platform versus Ladders for Harvest in Northern California Pear Orchard
A self-propelled platform (Argiles AF-8) was tested in four mature ‘Bartlett’ pear orchards in Lake County, California in 2006… 
2010
2010
Formation of Mesoporous BaSO4 Microspheres with a Larger Pore Size via Ostwald Ripening at Room Temperature
Mesoporous microspheres with a larger pore size (diameter of pore: ca. 35 nm, Barrett−Emmett−Teller (BET) surface area: 25.6 m2/g… 
2005
2005
Modeling Referential Choice in Discourse: A Cognitive Calculative Approach and a Neural Network Approach
In this paper, we discuss referential choice – the process of referential device selection made by the speaker in the course of… 
2004
2004
Effects of Post-harvest Pre-cooling Processes and Cyclical Heat Treatment on the Physico-chemical Properties of "Red Haven Peaches" and "Shahmiveh Pears" During Cold Storage
The effects of different post-harvest hydrocooling solutions along with conventional cold storage and cyclical heat treatment on… 
1999
1999
Modified Atmosphere Packaging of Peaches (Prunus persica L. Batsch) for Distribution at Ambient Temperature
Modified atmosphere packaging of peaches(Prunus persica L. Batsch) was investigated to extend their freshness during distribution… 
1970
1970
Economic Aspects of the Biology and Control of the Oriental Fruit Moth, Grapholitha Molesta Busck, in the United States
Author Institution: Department of Entomology, Ohio Agricultural Research and Development Center, Wooster, Ohio, U.S.A. 
1966
1966
Testing plants for resistance to Oak root fungus
Abstract Not Available – First paragraph follows: WHETHER IT IS CALLED oak root fungus, shoestring fungus, or mushroom root rot… 
Highly Cited
1953
Highly Cited
1953
A New Isomer of Chlorogenic Acid from Peaches
NEOCHLOROGENIC acid, a new isomer of chlorogenic acid1, has been isolated from Elberta and Halford peaches by the use of counter… 
1953
1953
Isolation of l-Quinic Acid from the Peach Fruit
MALIC and citric acids had been the only acids found in quantity in peaches1, but Peynaud2 showed that they accounted for only 40… 
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