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Pea early-browning virus
Known as:
Pea early browning virus
, pea early browning virus PEBV
National Institutes of Health
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Papers overview
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2018
2018
Alleviating pericarp browning in litchi using active packaging
Md. Shamsher Ahmad
,
M. Siddiqui
,
Md. Abu Nayyer
,
M. Anwer
2018
Corpus ID: 55155478
The litchi cultivation is confined to a few states of India where Bihar tops the list with > 70% of total production. Being…
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2014
2014
Enhanced chilling tolerance in heat-treated mangosteen.
S. Manurakchinakorn
,
P. Nuymak
,
M. Issarakraisila
2014
Corpus ID: 53417002
Mangosteen is sensitive to low temperature and develops chilling injury (CI) when stored at temperature below 13oC. Postharvest…
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2012
2012
Loss Estimation of Litchi Fruit due to Pericarp Browning
C. Yi
2012
Corpus ID: 123817194
The loss estimation of litchi fruit due to pericarp browning is an important step of the litchi pericarp browning control.The…
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2011
2011
The prevention of pericarp browning and the maintenance of post-harvest quality in Vietnamese Longan cv. long, using sodium metabisulfite treatment.
L. H. Hai
,
J. Uthaibutra
,
A. Joomwong
2011
Corpus ID: 95285349
The impact of sodium metabisulfite (Na2S2O5) treatment on the prevention of pericarp browning and the maintenance of the…
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2010
2010
Application of tobacco leaf edge detection with the tracking bug method.
L. Zhang
,
Mao Peng-jun
,
Wang Jun
,
Zhang Fu
,
Qiu Zhaomei
,
Duan Dongliang
2010
Corpus ID: 220960038
Tobacco leaf shapes included the length,width,area,perimeter and roundness parameters and so on,only obtained exact boundaries of…
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2009
2009
Effects of chitosan and citric acid on pericarp browning and polyphenol oxidase activity of longan fruit.
W. Apai
,
V. Sardsud
,
P. Boonprasom
,
U. Sardsud
2009
Corpus ID: 53954854
This research was designed to study the effects of chitosan and citric acid (CA) on pericarp browning and polyphenol oxidase (PPO…
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2002
2002
Investigation of the biochemical basis of browning during the storage of sultanas
D. Frank
2002
Corpus ID: 81872321
High quality Australian sultanas are marketed largely on the basis of their light-golden colour and soft skins. Significant…
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1996
1996
Relative humidity influences postharvest browning in rambutan (Nephelium lappaceum L.)
M. Landrigan
,
S. Morris
,
K. Gibb
1996
Corpus ID: 87806694
The effect of enzymic action, mechanical damage, and relative humidity (RH), on browning of stored rambutan was investigated…
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Review
1991
Review
1991
Survey of faba bean (Vicia faba L.) for viruses in Morocco
M. Fortass
,
L. Bos
Netherlands Journal of Plant Pathology
1991
Corpus ID: 27683108
A total of 52 faba-bean (Vicia faba L.) fields, located in the main growing areas in Morocco were surveyed for viruses. From 240…
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1989
1989
Analysis of RNA2 of pea early browning virus strain SP5
S. G. Petersen
,
J. Lehmbeck
,
B. Borkhardt
Plant Molecular Biology
1989
Corpus ID: 36398148
The tobravirus group includes two viruses, pea early browning virus (PEBV) and tobacco rattle virus (TRV). As part of a project…
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