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Pea early-browning virus

Known as: Pea early browning virus, pea early browning virus PEBV 
 
National Institutes of Health

Papers overview

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2018
2018
The clustered regularly interspaced palindromic repeats (CRISPR)/CRISPR-associated (Cas9) system has enabled efficient genome… Expand
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2015
2015
'Guiwei' litchi fruit were treated with 5 ga.i. L(-1) apple polyphenols (APP) and then stored at 25°C to investigate the effects… Expand
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2008
2008
The influence of light regime, explant position and orientation on direct embryo formation from leaf explants of two Phalaenopsis… Expand
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Highly Cited
2005
Highly Cited
2005
A novel edible coating based on Aloe vera gel obtained according to SP Patent Filed 200302937 has been used as a means of… Expand
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Highly Cited
2004
Highly Cited
2004
Virus-induced gene silencing (VIGS) is an attractive reverse-genetics tool for studies of gene function. However, efficient VIGS… Expand
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Highly Cited
2000
Highly Cited
2000
Postharvest browning of lychee fruits is investigated in relation to anthocyanins, polyphenol oxidase (PPO) and phenols, using a… Expand
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1997
1997
Pea early browning virus (PEBV) is a member of the genus, Tobravirus. It is transmitted by soil-inhabiting trichodorid nematodes… Expand
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1996
1996
Mutations were introduced into four genes encoded by RNA2 of pea early browning virus (PEBV) to determine their possible… Expand
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Highly Cited
1992
Highly Cited
1992
The 3' proximal portion of the gene encoding the 201-kDa putative replicase protein from the Tobravirus pea early browning virus… Expand
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1988
1988
Transgenic tobacco plants expressing the coat protein (CP) gene of tobacco rattle virus (TRV) strain TCM were found to be… Expand
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