Pancreatin

Known as: Pancreatin [Chemical/Ingredient] 
A mammalian pancreatic extract composed of enzymes with protease, amylase and lipase activities. It is used as a digestant in pancreatic malfunction.
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
Simulated gastro-intestinal digestion is widely employed in many fields of food and nutritional sciences, as conducting human… (More)
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Highly Cited
2006
Highly Cited
2006
Bacterial infections are serious complications after orthopaedic implant surgery. Staphylococci, with Staphylococcus epidermidis… (More)
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2005
2005
Angiotensin I converting enzyme (ACE) inhibitory activity was determined in the soy protein isolate (SPI) digest produced by in… (More)
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Highly Cited
1998
Highly Cited
1998
Purpose. In this paper we seek to verify the differences in dissolution behavior between class I and class II drugs and to… (More)
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1998
1998
BACKGROUND Impeded flow of pancreatic juice due to mechanical obstruction of the pancreatic duct in patients with cancer of the… (More)
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Highly Cited
1998
Highly Cited
1998
An in vitro methodology which mimics in vivo human upper gastrointestinal transit was developed. The transit tolerance of… (More)
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Highly Cited
1995
Highly Cited
1995
A three-step in vitro procedure was developed to estimate intestinal digestion of proteins in ruminants. Dacron bags containing… (More)
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Review
1993
Review
1993
Acarbose delays digestion of complex carbohydrates and disaccharides to absorbable monosaccharides, by reversibly inhibiting… (More)
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Highly Cited
1992
Highly Cited
1992
For nutritional purposes, starch in foods may be classified into rapidly digestible starch (RDS), slowly digestible starch (SDS… (More)
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Highly Cited
1992
Highly Cited
1992
1. The mechanism of the anti-nutritive activity of isolated wheat pentosans was investigated by examining the roles of digesta… (More)
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