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Pancreatin

Known as: Pancreatin [Chemical/Ingredient] 
A mammalian pancreatic extract composed of enzymes with protease, amylase and lipase activities. It is used as a digestant in pancreatic malfunction.
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
Simulated gastro-intestinal digestion is widely employed in many fields of food and nutritional sciences, as conducting human… 
Highly Cited
2004
Highly Cited
2004
AbstractPurpose. In this paper we seek to verify the differences in dissolution behavior between class I and class II drugs and… 
Highly Cited
2002
Highly Cited
2002
Highly Cited
1999
Highly Cited
1999
Highly Cited
1998
Highly Cited
1998
An in vitro methodology which mimics in vivo human upper gastrointestinal transit was developed. The transit tolerance of… 
Highly Cited
1998
Highly Cited
1998
Background—Impeded flow of pancreatic juice due to mechanical obstruction of the pancreatic duct in patients with cancer of the… 
Highly Cited
1992
Highly Cited
1992
For nutritional purposes, starch in foods may be classified into rapidly digestible starch (RDS), slowly digestible starch (SDS… 
Highly Cited
1981
Highly Cited
1981
An in vitro method for estimating food iron availability is described. The method involves simulated gastrointestinal digestion… 
Review
1964
Review
1964
A pepsin pancreatiti digest index was devised for a rapid, accurate estimation of protein quality. The index was calculated from…