Pancreatin

BackgroundProbiotics have tremendous potential to develop healthy diets, treatment, and prevention. Investigation of in vitro… Expand

Simulated gastro-intestinal digestion is widely employed in many fields of food and nutritional sciences, as conducting human… Expand

AbstractPurpose. In this paper we seek to verify the differences in dissolution behavior between class I and class II drugs and… Expand

The sympathetic nervous system modulates cardiac contractility and rate by activating -adrenergic receptors (AR) expressed on… Expand

An in vitro methodology which mimics in vivo human upper gastrointestinal transit was developed. The transit tolerance of… Expand

Background—Impeded flow of pancreatic juice due to mechanical obstruction of the pancreatic duct in patients with cancer of the… Expand

For nutritional purposes, starch in foods may be classified into rapidly digestible starch (RDS), slowly digestible starch (SDS… Expand

In this morphological and immunohistochemical study we show that olfactory schwann cells (OSC) are derived from precursor cells… Expand

An in vitro method for estimating food iron availability is described. The method involves simulated gastrointestinal digestion… Expand

IN acute lung œdema in the rabbit, fluid a ad foam are found in the trachea. This foam has an altogether peculiar property, in… Expand