Pamplona

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1960-2017
010203019602017

Papers overview

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2012
2012
The profile of volatile compounds of a typical Spanish dry fermented sausage, chorizo de Pamplona, has been analyzed by GC-MS… (More)
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2010
2010
PURPOSE To estimate the prevalence and causes of bilateral blindness and visual impairment in an urban institutionalized… (More)
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2009
2009
BACKGROUND The biological basis of gray matter (GM) atrophy in multiple sclerosis is not well understood, but GM damage seems to… (More)
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2008
2008
An outbreak of Legionnaire's disease was detected in Pamplona, Spain, on 1 June 2006. Patients with pneumonia were tested to… (More)
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2007
2007
BACKGROUND AND OBJECTIVE Indoor air quality has become an important factor for sensitization and development of allergic diseases… (More)
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2003
2003
Dry fermented sausages with a partial substitution of 15, 20 and 25% of pork backfat by pre-emulsified soy oil were prepared. No… (More)
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2003
2003
To describe a nosocomial outbreak of gastric mucormycosis caused by Rhizopus microsporus var. rhizopodiformis in five adult… (More)
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2001
2001
Six treatments of Chorizo de Pamplona, traditional Spanish fermented sausage, were manufactured under usual commercial conditions… (More)
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1999
1999
OBJECTIVES to analyze retrospectively our hospital records on patients diagnosed during the period from 1983 to 1993 as having… (More)
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1995
1995
We investigated the prevalence of dementing disorders in the city of Pamplona, Spain, using a door-to-door two-phase approach. We… (More)
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