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Paenibacillus sp. CWBI-B60

 
National Institutes of Health

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2012
2012
A total of 390 bacterial strains were isolated from four kivuguto samples. Isolates were screened by phenotypic methods and… Expand
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2011
2011
The antibacterial effects of nine lactic acid bacteria (LAB) against Campylobacter jejuni were investigated by using agar gel… Expand
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2009
2009
Isolement et caracterisation de deux souches d’Enterococcus a activite bacteriocinogene issues de fromages traditionnels… Expand
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2009
2009
Amongst 101 lactic acid bacteria isolated from meat and fish samples, strain CWBI-B1365, identified as Lactobacillus sakei, was… Expand
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2008
2008
The prevalence of lactic acid bacteria (LAB) in Senegalese local food products was determined to be 10 CFU/g in millet flour and… Expand
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2007
2007
A thermotolerant acetic acid bacterium, designated strain CWBI-B418(T), isolated in Senegal from mango fruit (Mangifera indica… Expand
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2006
2006
The aim of this work was the examination of the microbiological and technological properties of a lactic acid bacterium (CWBI… Expand
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