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Paenibacillus sp. CWBI-B60
National Institutes of Health
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2009
2009
Description of two Enterococcus strains isolated from traditional Peruvian artisanal-produced cheeses with a bacteriocin-like inhibitory activity
Ana Gálvez
,
R. Dubois-Dauphin
,
H. Ghalfi
,
David L. Campos
,
P. Thonart
2009
Corpus ID: 53959812
Isolement et caracterisation de deux souches d’Enterococcus a activite bacteriocinogene issues de fromages traditionnels…
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2008
2008
In Vitro Detection And Characterization Of Bacteriocin-Like Inhibitory Activity Of Lactic Acid Bacteria (Lab) Isolated From Senegalese Local Food Products
M. Diop
,
R. Dubois-Dauphin
,
C. Dortu
,
J. Destain
,
E. Tine
,
P. Thonart
2008
Corpus ID: 51744222
The prevalence of lactic acid bacteria (LAB) in Senegalese local food products was determined to be 10 CFU/g in millet flour and…
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2006
2006
Assessment Off The Physiological And Biochemical Characterization Off A Lactic Acid Bacterium Isolated From Chicken Faeces In Sahelian Region
A. Bayané
,
D. Weber
,
R. D. Dauphin
,
J. Destain
,
B. Diawara
,
P. Thonart
2006
Corpus ID: 55570255
The aim of this work was the examination of the microbiological and technological properties of a lactic acid bacterium (CWBI…
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