Paenibacillus sp. CWBI-B60
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A total of 390 bacterial strains were isolated from four kivuguto samples. Isolates were screened by phenotypic methods and… Expand The antibacterial effects of nine lactic acid bacteria (LAB) against Campylobacter jejuni were investigated by using agar gel… Expand Isolement et caracterisation de deux souches d’Enterococcus a activite bacteriocinogene issues de fromages traditionnels… Expand Amongst 101 lactic acid bacteria isolated from meat and fish samples, strain CWBI-B1365, identified as Lactobacillus sakei, was… Expand The prevalence of lactic acid bacteria (LAB) in Senegalese local food products was determined to be 10 CFU/g in millet flour and… Expand A thermotolerant acetic acid bacterium, designated strain CWBI-B418(T), isolated in Senegal from mango fruit (Mangifera indica… Expand The aim of this work was the examination of the microbiological and technological properties of a lactic acid bacterium (CWBI… Expand