Skip to search formSkip to main contentSkip to account menu

Paenibacillus sp. CWBI-B60

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2009
2009
Isolement et caracterisation de deux souches d’Enterococcus a activite bacteriocinogene issues de fromages traditionnels… 
2008
2008
The prevalence of lactic acid bacteria (LAB) in Senegalese local food products was determined to be 10 CFU/g in millet flour and… 
2006
2006
The aim of this work was the examination of the microbiological and technological properties of a lactic acid bacterium (CWBI…