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Paenibacillus sp. CWBI-B60

National Institutes of Health

Papers overview

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2012
2012
A total of 390 bacterial strains were isolated from four kivuguto samples. Isolates were screened by phenotypic methods and… Expand
2011
2011
The antibacterial effects of nine lactic acid bacteria (LAB) against Campylobacter jejuni were investigated by using agar gel… Expand
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2009
2009
Isolement et caracterisation de deux souches d’Enterococcus a activite bacteriocinogene issues de fromages traditionnels… Expand
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2009
2009
Amongst 101 lactic acid bacteria isolated from meat and fish samples, strain CWBI-B1365, identified as Lactobacillus sakei, was… Expand
2008
2008
The prevalence of lactic acid bacteria (LAB) in Senegalese local food products was determined to be 10 CFU/g in millet flour and… Expand
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Highly Cited
2007
Highly Cited
2007
A thermotolerant acetic acid bacterium, designated strain CWBI-B418(T), isolated in Senegal from mango fruit (Mangifera indica… Expand
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2006
2006
The aim of this work was the examination of the microbiological and technological properties of a lactic acid bacterium (CWBI… Expand
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