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Pachyrhizus tuberosus

Known as: Bean, Yam, Jicamas, Jicama 
National Institutes of Health

Papers overview

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2017
2017
Genotypes respond to environments differently; therefore it is important that their response to growing environment should be… 
2013
2013
The African yam bean, Sphenostylis stenocarpa (Hoschst ex. A. Rich) Harms, Fabaceae, is one of the edible legumes cultivated in… 
2011
2011
Mitotic, meiotic and pollen studies were carried out on selected accessions of African yam bean (AYB). Presented results… 
2004
2004
Although slash and burn agriculture was traditionally thought to be the primary subsistence strategy of the Maya, recent evidence…