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POTATO PULP

 
National Institutes of Health

Papers overview

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2019
2019
The ultrasound-microwave assisted HCl extraction of pectin from potato pulp was optimized using the response surface methodology… Expand
2017
2017
The aims of the present study were to optimize and characterize the phenolic composition of a herbal extract composed of green… Expand
2017
2017
In this study, enzyme-assisted methodology was applied with the aim to optimise the efficiency of soluble dietary fibre (SDF… Expand
2015
2015
Plant peroxidases have strong potential utility for decontamination of phenol-polluted wastewater. However, large-scale use of… Expand
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Highly Cited
2011
Highly Cited
2011
Potato pulp is a poorly utilized, high-volume co-processing product resulting from industrial potato starch manufacturing. Potato… Expand
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Highly Cited
2009
Highly Cited
2009
Abstract Upgrading of potato pulp, a byproduct stream from industrial manufacture of potato starch, is important for the… Expand
Highly Cited
2008
Highly Cited
2008
Three experimental diets were used to investigate the digestion of carbohydrates and utilization of energy in sows fed diets with… Expand
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Highly Cited
2004
Highly Cited
2004
Penicillium expansum is known for its destructive rot and patulin production in apple juice. According to the literature, P… Expand
Highly Cited
2003
Highly Cited
2003
Abstract. Rhizopus oryzae strain NBRC 4707 produced lactic acid and ethanol more efficiently than strain NRRL 395 in potato pulp… Expand
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Highly Cited
1986
Highly Cited
1986
Allergy to potato is uncommon, and even more uncommon is allergy to potato pollen. The occurrence of both phenomena in the same… Expand