PKD2L1 gene

Known as: PKD2L, polycystin 2 like 1, transient receptor potential cation channel, PKDL 
 
National Institutes of Health

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Topic mentions per year

1986-2017
0102019862017

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2012
2012
BACKGROUND With widespread resistance to antimonials in Visceral Leishmaniasis (VL) in the Indian subcontinent, Miltefosine (MIL… (More)
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Highly Cited
2008
Highly Cited
2008
The transient receptor potential channel, PKD2L1, is reported to be a candidate receptor for sour taste based on molecular… (More)
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Highly Cited
2006
Highly Cited
2006
Animals use their gustatory systems to evaluate the nutritious value, toxicity, sodium content, and acidity of food. Although… (More)
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Highly Cited
2006
Highly Cited
2006
Mammals taste many compounds yet use a sensory palette consisting of only five basic taste modalities: sweet, bitter, sour, salty… (More)
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Highly Cited
2006
Highly Cited
2006
Taste receptors cells are responsible for detecting a wide variety of chemical stimuli. Several molecules including both G… (More)
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2005
2005
Mutations in genes that encode polycystins 1 or 2 cause polycystic kidney disease (PKD). Here, we report the genomic organization… (More)
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2003
2003
OBJECTIVE Several members of the PKD gene family (PKD2, PKDL and PKD2L2) are expressed in the heart. Polycystin-2 and its… (More)
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Highly Cited
2000
Highly Cited
2000
Despite the recent positional cloning of the PKD1 and PKD2 genes, which are mutated in the great majority of patients with… (More)
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1999
1999
Autosomal Dominant Polycystic Kidney Disease (ADPKD), a common inherited disease leading to progressive renal failure, can be… (More)
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1998
1998
Polycystin-1 and polycystin-2 are the products of PKD1 and PKD2, genes that are mutated in most cases of autosomal dominant… (More)
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