Oxygen Radical Absorbance Capacity

A measure of the ability of a substance, such as a food, to quench oxygen free radicals in vitro.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1995-2017
05019952017

Papers overview

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Highly Cited
2004
Highly Cited
2004
The ORAC-fluorescein (ORAC-FL) method recently validated using automatic liquid handling systems has now been adapted to manual… (More)
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2004
2004
Oxygen Radical Absorbance Capacity Assay in Plasma, Chi Chiu Wang, Ching Yan Chu, Kai On Chu, Kwong Wai Choy, Kim Sun Khaw… (More)
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Highly Cited
2003
Highly Cited
2003
Methods are described for the extraction and analysis of hydrophilic and lipophilic antioxidants, using modifications of the… (More)
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Highly Cited
2002
Highly Cited
2002
The oxygen radical absorbance capacity (ORAC) assay has been widely accepted as a standard tool to measure the antioxidant… (More)
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Highly Cited
2002
Highly Cited
2002
A total of 927 freeze-dried vegetable samples, including 111 white cabbages, 59 carrots, 51 snap beans, 57 cauliflower, 33 white… (More)
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Highly Cited
2002
Highly Cited
2002
Honeys from seven different floral sources were analyzed for in vitro antioxidant capacity and total phenolic content… (More)
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Highly Cited
2002
Highly Cited
2002
We recently reported the improved oxygen radical absorbance capacity (ORAC) assay using fluorescein (FL) as the fluorescent probe… (More)
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Highly Cited
2001
Highly Cited
2001
An improved method of oxygen radical absorbance capacity (ORAC) assay has been developed and validated using fluorescein (3',6… (More)
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Highly Cited
1999
Highly Cited
1999
 
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Highly Cited
1995
Highly Cited
1995
Reactive oxygen species are of interest in biology and medicine because of evidence relating them to aging and disease processes… (More)
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