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Organic acid (substance)

Known as: Organic acids, organic acid 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Probiotics and prebiotics are microbiota-management tools for improving host health. They target gastrointestinal effects via the… Expand
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Review
2019
Review
2019
Ginger (Zingiber officinale Roscoe) is a common and widely used spice. It is rich in various chemical constituents, including… Expand
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Review
2019
Review
2019
Root exudation is an important process determining plant interactions with the soil environment. Many studies have linked this… Expand
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Review
2018
Review
2018
Lignocellulosic biomass (LCB) is the most abundantly available bioresource amounting to about a global yield of up to 1.3 billion… Expand
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Review
2018
Review
2018
Poultry is widely produced and consumed meat globally. Its demand is expected to continue increasing to meet the animal protein… Expand
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Review
2018
Review
2018
In the context of climate change and the depletion of fossil fuels, there is a great need for alternatives to petroleum in the… Expand
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Review
2018
Review
2018
Cosmetics, like any product containing water and organic/inorganic compounds, require preservation against microbial… Expand
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Review
2018
Review
2018
Grapes are one of the most cultivated fruits worldwide, with one third of total production used in winemaking. Both red and white… Expand
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Review
2018
Review
2018
The recent strategies in preparation of cellulose nanocrystals (CNCs) and cellulose nanofibrils (CNFs) were described. CNCs and… Expand
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Review
2018
Review
2018
Recently, antibiotics have been withdrawn from some poultry diets; leaving the birds at risk for increased incidence of… Expand
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