Organic acid (substance)

Known as: Organic acids, organic acid 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1936-2019
050019362018

Papers overview

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Review
2016
Review
2016
BACKGROUND The fermentation of dietary fiber to various organic acids is a beneficial function provided by the microbiota in the… (More)
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Highly Cited
2010
Highly Cited
2010
Sirtuins are NAD-dependent protein deacetylases. They mediate adaptive responses to a variety of stresses, including calorie… (More)
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Highly Cited
2009
Highly Cited
2009
Although it has long been recognized that the enteric community of bacteria that inhabit the human distal intestinal track… (More)
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Highly Cited
2008
Highly Cited
2008
Previous studies have suggested that insulin resistance develops secondary to diminished fat oxidation and resultant accumulation… (More)
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Highly Cited
2001
Highly Cited
2001
The aluminium cation Al(3+) is toxic to many plants at micromolar concentrations. A range of plant species has evolved mechanisms… (More)
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Highly Cited
1999
Highly Cited
1999
Organic acids and their salts appear to be potential alternatives to prophylactic in-feed antibiotics and growth promoters in… (More)
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Highly Cited
1992
Highly Cited
1992
Manganese oxidation by manganese peroxidase (MnP) was investigated. Stoichiometric, kinetic, and MnII binding studies… (More)
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Highly Cited
1975
Highly Cited
1975
When Vicia hajastana Grossh. cells or protoplasts were cultured at a high population density (ca. 5000 cells or protoplasts/ml… (More)
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Highly Cited
1973
Highly Cited
1973
OLDENDORF, WILLIAM H. Carrier-mediated blood-brain barrier transport of short-chain monocarboxylic organic acids. Am. J. Physiol… (More)
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Highly Cited
1960
Highly Cited
1960
The ternary mixture, heptane-isopropyl alcohol-water, provides a convenient two-phase system for extraction of longchain fatty… (More)
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