Orange juice

Known as: juice orange 
 
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
BACKGROUND Although numerous human studies have shown consistent effects of some polyphenol-rich foods on several intermediate… (More)
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Highly Cited
2010
Highly Cited
2010
OBJECTIVE We have recently shown that a high-fat high-carbohydrate (HFHC) meal induces an increase in plasma concentrations of… (More)
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Highly Cited
2007
Highly Cited
2007
Instrumental conditioning is considered to involve at least two distinct learning systems: a goal-directed system that learns… (More)
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Highly Cited
2005
Highly Cited
2005
Seven healthy females and six males consumed daily 256 mg of vitamin C, 271 mg of flavanones (mainly as glycosides), 6 mg of… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Fortification of milk with vitamin D may not be adequate for satisfying the vitamin D requirement because of… (More)
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Highly Cited
2003
Highly Cited
2003
Objective: Flavanones are polyphenols specific of citrus fruits, where they are present in high amounts. Although citrus fruits… (More)
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Highly Cited
2001
Highly Cited
2001
The flavanones naringenin and hesperetin exhibit estrogenic, anticarcinogenic and antioxidative properties. Orange juice and… (More)
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Highly Cited
2000
Highly Cited
2000
BACKGROUND Orange juice-a rich source of vitamin C, folate, and flavonoids such as hesperidin-induces hypocholesterolemic… (More)
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1998
1998
OBJECTIVE Acidic soft drinks are frequently implicated in dental erosion, but there are limited supporting data. Research is… (More)
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Highly Cited
1996
Highly Cited
1996
Two citrus flavonoids, hesperetin and naringenin, found in oranges and grapefruit, respectively, and four noncitrus flavonoids… (More)
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