Oral allergy syndrome
National Institutes of Health
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ABSTRACT Food allergy is defined as “a phenomenon in which adverse reactions (symptoms in skin, mucosal, digestive, respiratory…
Component resolved diagnostics introduces new possibilities regarding diagnosis of allergic diseases and individualized, allergen…
Background: The few cases of food allergy to fig reported to date, whose main manifestations were anaphylactic reactions, have…
The oral allergy syndrome (OAS) is a common adverse reaction to the ingestion of certain "trigger" foods and is especially…
BACKGROUND
The incidence of latex allergy is increasing worldwide but there is very little information available on the clinical…
Asero R. Relevance of pollen‐specific IgE levels to the development of Apiaceae hypersensitivity in patients with birch pollen…
This study aimed, first, to study the prevalence in The Netherlands of atopy caused by apple, peach, and hazelnut in patients…
We have studied 262 patients suffering from hay fever and oral allergy syndrome after fruit and vegetable ingestion. The history…