Opuntia vulgaris preparation

Known as: prickly pear 
 
National Institutes of Health

Papers overview

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2014
2014
The antioxidant properties, some phytochemicals and nutritionals were characterized in two prickly pear cactus (Opuntia ficus… (More)
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2013
2013
On 26 June 1906, the fourth Parliamentary Select Committee on Agricultural Cooperation met in Cape Town to debate the apparently… (More)
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2010
2010
OBJECTIVE To evaluate the effect of ethnicity as a predictor of the use of complementary and alternative medicine (CAM) among… (More)
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2006
2006
The research on alternative natural colorants is of growing interest as substitutes for synthetic dyes in food. Opuntia… (More)
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2003
2003
Prickly pear is traditionally used by Pima Indians as a dietary nutrient against diabetes mellitus. We examined the effect of… (More)
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2000
2000
In this work, Sicilian cultivars of prickly pear (Opuntia ficus indica) were partially characterized from a chemical point of… (More)
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1996
1996
The hypoglycemic activity of a purified extract from prickly pear cactus (Opuntia fuliginosa) was evaluated on STZ-induced… (More)
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1994
1994
Prickly pear pectin intake decreases plasma LDL concentrations by increasing hepatic apolipoprotein B/E receptor expression in… (More)
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1992
1992
The effects of prickly pear pectin on plasma LDL metabolism were investigated by feeding guinea pigs either a diet containing 15… (More)
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1990
1990
The effect of prickly pear soluble fiber on low density lipoprotein (LDL) metabolism was investigated by feeding male guinea pigs… (More)
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