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Olea europaea Ab.IgE:ACnc:Pt:Ser:Qn
Known as:
S--Oliven, schwarz, IgE
, anticuerpo contra Olea europaea negra.inmunoglobulina E:concentración arbitraria:punto en el tiempo:suero:cuantitativo:
, S--olive nero, IgE
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Related topics
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7 relations
ACnc
Antibodies
Hypersensitivity
IgE Ab
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2011
2011
Effect of shrinkage on isothermal drying behavior of 2-phase olive mill waste
R. Milczarek
,
Annie Dai
,
C. Otoni
,
T. Mchugh
2011
Corpus ID: 14151551
Highly Cited
2010
Highly Cited
2010
Raw and microbiologically detoxified olive mill waste and their impact on plant growth.
G. Ouzounidou
,
G. Zervakis
,
F. Gaitis
2010
Corpus ID: 12528451
Olive-oil production is of vital importance for the economy and social life of the Mediterranean region; however, the side effect…
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Highly Cited
2007
Highly Cited
2007
Aerobic biological treatment of olive mill wastewater by olive pulp bacteria
G. Tziotzios
,
S. Michailakis
,
D. Vayenas
2007
Corpus ID: 44252861
2006
2006
Comparison of the amounts of volatile compounds in French protected designation of origin virgin olive oils.
Benoit Berlioz
,
C. Cordella
,
Jean‐François Cavalli
,
L. Lizzani-Cuvelier
,
A. Loiseau
,
X. Fernandez
Journal of Agricultural and Food Chemistry
2006
Corpus ID: 24230434
Headspace solid-phase microextraction (HS-SPME) -gas chromatography using flame ionization detection and multivariate analysis…
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2005
2005
Absolute method for the assay of oleuropein in olive oils by atmospheric pressure chemical ionization tandem mass spectrometry.
A. De Nino
,
L. Di Donna
,
+4 authors
A. Tagarelli
Analytical Chemistry
2005
Corpus ID: 38183682
Oleuropein (OLP, 1), the active ingredient present (i) in food integrators extracted from olive leaves, (ii) in table olives, and…
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2005
2005
Identification of 9(E),11(E)-18:2 fatty acid methyl ester at trace level in thermal stressed olive oils by GC coupled to acetonitrile CI-MS and CI-MS/MS, a possible marker for adulteration by…
A. Saba
,
Francesco Mazzini
,
A. Raffaelli
,
A. Mattei
,
P. Salvadori
Journal of Agricultural and Food Chemistry
2005
Corpus ID: 25771615
The olive oil market is suffering from sophisticated illegal treatments. One common adulteration process consists of the addition…
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Highly Cited
2005
Highly Cited
2005
Natural Antioxidant Composition as Correlated to Stability of Some Tunisian Virgin Olive Oils
Leila Abaza
,
W. Taamalli
,
S. B. Temime
,
D. Daoud
,
F. Gutierrez
,
M. Zarrouk
2005
Corpus ID: 85662174
The amount and composition of tocopherols and phenols two of the main natural antioxidants in virgin olive oil have been studied…
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2004
2004
Dynamic Post-treatment Response of Olive Mill Effluent Wastewater Using Activated Carbon
M. Azzam
,
K. Al-Malah
,
N. Abu-Lail
Journal of Environmental Science and Health. Part…
2004
Corpus ID: 22837830
Abstract Olive mill effluent (OME) wastewater represents a serious environmental problem in the Mediterranean area. It has…
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Highly Cited
2004
Highly Cited
2004
Direct thermal extraction and gas chromatographic-mass spectrometric determination of volatile compounds of extra-virgin olive oils.
P. Zunin
,
R. Boggia
,
S. Lanteri
,
R. Leardi
,
R. De Andreis
,
F. Evangelisti
Journal of Chromatography A
2004
Corpus ID: 44680753
1995
1995
Effect of aerobic pretreatment with Aspergillus terreus on the anaerobic digestion of olive‐mill wastewater
R. Borja
,
J. Alba
,
+4 authors
A. Ramos‐Cormenzana
Biotechnology and applied biochemistry
1995
Corpus ID: 36605788
A kinetic study was carried out on the anaerobic digestion of olive‐mill wastewater (OMW) and OMW that was previously fermented…
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