Oedalechilus labeo

Known as: Mugil labeo 
 
National Institutes of Health

Papers overview

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2016
2016
Olfaction is the major sensory modality of fish to perceive chemical signals for food searching, predator avoidance and… (More)
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2015
2015
Due to enhanced surface photo-oxidation property of ZnS in its nanoparticle form, the dissolved oxygen content and pH value of… (More)
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2013
2013
Landmark-based morphometric and meristic counts were conducted to evaluate the population status of L. bata collected from three… (More)
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2012
2012
An experiment on induced breeding of bata fish (Labeo bata) was carried out to determine the optimum dose of pituitary gland… (More)
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2005
2005
1. In search of other provitamins A, the metabolism ofcryptoxanthin was studied in several species of freshwater fish, i.e… (More)
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1984
1984
In search of other provitamins A, the metabolism of cryptoxanthin was studied in several species of freshwater fish, i.e. Channa… (More)
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