Octopus, Dietary

Known as: octopus 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1965-2017
0519652017

Papers overview

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2017
2017
The rich motor behavior of Octopus vulgaris is an outstanding biological example of motor control in a soft-bodied animal. The… (More)
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2016
Review
2016
In 2012, the North Pacific Fishery Management Council adopted a consumption-based stock assessment method to determine catch… (More)
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2015
Review
2015
OVERVIEW Eight years of octopus fishery records from southwest Madagascar reveal significant positive impacts from 36 periodic… (More)
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2014
2014
Texture is the most valuable feature in cephalopods. Factors that mainly affect the texture of octopus are: freezing, scalding… (More)
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2011
2011
Long-chain polyunsaturated fatty acids (LC-PUFA) have been identified as essential compounds for common octopus (Octopus vulgaris… (More)
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2011
2011
it is a scene that would do justice to a horror movie: body clamped against the diver’s mask, one tentacle deftly turning off the… (More)
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2007
2007
Associations between invertebrates and fish are relatively common in the marine environment (see Nybakken and Bertness 2004… (More)
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1998
1998
The effects of three seafoods, shrimp, squid and octopus, on lipid metabolism were investigated in mice fed on 0.1% and 1.0… (More)
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1996
1996
BACKGROUND The intention of the study was to examine determinants of plasma fibrinogen concentrations in Japanese men. METHODS… (More)
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