Octadecenoic Acids

Known as: Acids, Octadecenoic, Fatty Acid 18:1, Octadecenoic Acid 
A class of monounsaturated fatty acids with 18 carbons.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1949-2018
05101519492017

Papers overview

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Highly Cited
2005
Highly Cited
2005
Mass spectrometric analysis of human plasma and urine revealed abundant nitrated derivatives of all principal unsaturated fatty… (More)
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Highly Cited
2002
Highly Cited
2002
BACKGROUND Vaccenic acid (11-trans octadecenoic acid; VA), a major trans fatty acid in the fat of ruminants, is produced in the… (More)
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Highly Cited
2002
Highly Cited
2002
Duodenal and milk samples obtained from lactating cows in a previous study were analyzed to compare the content and isomer… (More)
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Highly Cited
2000
Highly Cited
2000
Food products from ruminants are the major dietary source of conjugated linoleic acids (CLA) for humans. The uniqueness of CLA in… (More)
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Highly Cited
1998
Highly Cited
1998
We examined the role of trans-octadecenoic acids in milk fat depression when low fiber diets were fed. The study consisted of… (More)
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Highly Cited
1997
Highly Cited
1997
Jasmonic acid and its precursors are potent regulatory molecules in plants. We devised a method for the simultaneous extraction… (More)
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1980
1980
Desaturation of twelve labeled positional isomers of trans-18 : 1 acids was investigated using enzymes of liver microsomes from… (More)
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1976
1976
Milk fat octadecenoic acids were isolated by preparative gas-liquid chromatography of their methyl esters and separated into cis… (More)
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1964
1964
Polan, C. E. (North Carolina State of the University of North Carolina, Raleigh), J. J. McNeill, and S. B. Tove. Biohydrogenation… (More)
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Highly Cited
1962
Highly Cited
1962
Marr, Allen G. (University of California, Davis) and John L. Ingraham. Effect of temperature on composition of fatty acids in… (More)
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