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OPCs/Green Tea/Spirullina/Curcumin/Antrodia Camphorate/Fermented Soymilk Extract Capsule

Known as: MB-6, Oligomeric Proanthocyanidins/Green Tea/Spirullina/Curcumin/Antrodia Camphorate/Fermented Soymilk Extract Capsule 
A capsule containing a fermented soymilk extract and oligomeric proanthocyanidins (OPCs), green tea, spirullina, curcumin and antrodia camphorate… 
National Institutes of Health

Related topics

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NCIt Antineoplastic Agent Terminology

Papers overview

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2014
2014
Antrodia camphorata induces G(1) cell-cycle arrest in human premyelocytic leukemia (HL-60) cells and suppresses tumor growth in athymic nude mice.
Antrodia camphorata is a well-known medicinal mushroom in Taiwan. The broth from a fermented culture of Antrodia camphorata (AC… 
2012
2012
Hypocholesterolemic Effects of Lactic Acid-Fermented Soymilk on Rats Fed a High Cholesterol Diet
The effect of fermented soymilk on rats fed a high cholesterol diet was investigated to clarify the cholesterol-lowering function… 
2011
2011
The alteration of components in the fermented Hwangryunhaedok-tang and its neuroprotective activity
Background: Hwangryunhaedok-tang is a traditional herbal prescription that has sedative activity, hypotensive and anti-bacterial… 
2010
2010
Immune-enhancing effect of fermented Maesil (Prunus mume Siebold & Zucc.) with probiotics against Bordetella bronchiseptica in mice.
Maesil (Prunus mume) has long been used as a traditional drug and healthy food in East Asian countries. It possesses a number of… 
2010
2010
Antihypertensive effect of salt-free soy sauce, a new fermented seasoning, in spontaneously hypertensive rats.
UNLABELLED In this study, we focused on the antihypertensive effect of newly fermented salt-free soy sauce (SFS) in spontaneously… 
2005
2005
Growth of Bifidobacterium longum BB536 in medida (fermented cereal porridge) and their survival during refrigerated storage
Aims:  To develop medida, a Sudanese fermented thin porridge as a probiotic dietary adjunct with high total solids. 
2001
2001
Contribution of starter culture to the sensory characteristics of fermented Almagro eggplants.
1998
1998
EFFECT OF CONTROLLED CONDITIONS DURING DEEP BED FERMENTATION AND DRYING ON ROOIBOS TEA (ASPALATHUS LINEARIS) QUALITY
Small-scale processing of rooibos tea was achieved under controlled conditions of bruising, fermentation and drying. The effects… 
1991
1991
Effect of feeding fermented milks on the pulmonary macrophage activity in mice
1984
1984
Experimental study of the nutritional biological characters of fermented milks.
Fermented milks (yogurt, kefir, sour milk), compared with milk for their non-protein nitrogen and free amino-nitrogen contents… 
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