OPCs/Green Tea/Spirullina/Curcumin/Antrodia Camphorate/Fermented Soymilk Extract Capsule

Known as: MB-6, Oligomeric Proanthocyanidins/Green Tea/Spirullina/Curcumin/Antrodia Camphorate/Fermented Soymilk Extract Capsule 
A capsule containing a fermented soymilk extract and oligomeric proanthocyanidins (OPCs), green tea, spirullina, curcumin and antrodia camphorate… (More)
National Institutes of Health

Papers overview

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2012
2012
Antrodia camphorata (AC) is an endemic mushroom that grows in Taiwan. We investigated the fatigue-alleviating effects of AC on… (More)
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2009
2009
Five lanostane (2, 3, 4, 6 and 8) and three ergostane-type (1, 5 and 7) triterpenes isolated from the fruiting bodies of Antrodia… (More)
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Highly Cited
2008
Highly Cited
2008
The etiology of anemia during pregnancy in rural Southern Ethiopia is uncertain. Intakes of animal-source foods are low and… (More)
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Highly Cited
2006
Highly Cited
2006
To further the goal of developing a probiotic dietary adjunct using soymilk, soymilk is fermented with lactic acid bacteria… (More)
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Highly Cited
2006
Highly Cited
2006
Cassava pulp was fermented with pure strains of Saccharomyces cerevisae and two bacteria namely Lactobacillus delbruckii and… (More)
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2003
2003
The protective effects and the possible mechanisms of dry matter of fermented filtrate (DMF) from Antrodia camphorata in… (More)
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2003
2003
A bacterial strain, B65-1, which showed strong antimicrobial activity, was isolated from Chungkook-Jang, a traditional Korean… (More)
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Highly Cited
2002
Highly Cited
2002
The biologically active compounds, antioxidant activities, and free radical scavenging effects of dry matter of cultural medium… (More)
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Highly Cited
2000
Highly Cited
2000
Objective: To investigate the effect of a probiotic milk product containing the culture CAUSIDO® and of two alternative products… (More)
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Highly Cited
1988
Highly Cited
1988
This study investigates the effect of feeding fermented milks with Lactobacillus casei, Lactobacillus acidophilus and a mixture… (More)
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