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Nutritional edema

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
1986
1986
The importance of the levels of dietary sodium and potassium in the etiology of gross nutritional edema in a rat model was… Expand
1983
1983
  • F. Bing
  • Journal of the American Dietetic Association
  • 1983
  • Corpus ID: 6290852
Nutritional edema is a generalized edematous condition that afflicted whole populations of central European countries during… Expand
1980
1980
Effects of diet and nutrition status on plasma carnitine levels was examined in adult Indian men. Apparently healthy subjects… Expand
1965
1965
  • K. S. Rao
  • American journal of diseases of children
  • 1965
  • Corpus ID: 33422421
THOUGH A LARGE volume of information is available on the effects of protein malnutrition on various metabolic processes, data… Expand
1953
1953
1948
1948
  • J. B. Allison
  • The American journal of medicine
  • 1948
  • Corpus ID: 26429936
Abstract 1.1. The protein stores of the animal are the labile cytoplasmic proteins in the tissues and body fluids, cellular… Expand
1946
1946
Summary The plasma albumin decreases markedly while the total plasma globulins decrease slightly below control values in the… Expand
  • figure 1
  • table I
  • figure 2
1942
1942
Sucrose has been widely used for tissue dehydration in such conditions as cerebral edema associated with trauma, 1 chronic… Expand