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Nutritional edema

 
National Institutes of Health

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Review
2015
Review
2015
OBJECTIVE The aim of this study was to assess the validity of the Integrated Management of Childhood Illness (IMCI) algorithm to… Expand
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1986
1986
The importance of the levels of dietary sodium and potassium in the etiology of gross nutritional edema in a rat model was… Expand
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1983
1983
  • Franklin C. Bing
  • Journal of the American Dietetic Association
  • 1983
  • Corpus ID: 6290852
Nutritional edema is a generalized edematous condition that afflicted whole populations of central European countries during… Expand
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1980
1980
Effects of diet and nutrition status on plasma carnitine levels was examined in adult Indian men. Apparently healthy subjects… Expand
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1965
1965
  • K. S. Rao
  • American journal of diseases of children
  • 1965
  • Corpus ID: 33422421
THOUGH A LARGE volume of information is available on the effects of protein malnutrition on various metabolic processes, data… Expand
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1953
1953
 
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1953
1953
 
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1948
1948
Abstract 1.1. The protein stores of the animal are the labile cytoplasmic proteins in the tissues and body fluids, cellular… Expand
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1946
1946
Summary The plasma albumin decreases markedly while the total plasma globulins decrease slightly below control values in the… Expand
  • figure 1
  • table I
  • figure 2
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1942
1942
Sucrose has been widely used for tissue dehydration in such conditions as cerebral edema associated with trauma, 1 chronic… Expand
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