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Number of tissue chips:Num:Pt:Tissue chip:Qn

Known as: ?????????? ????? ?????????:???:??????:????? ?????????:?????, Number of tissue chips:Number:Point in time:Tissue chip:Quantitative, Number of tissue chips Tissue chip CAP cancer protocols 
 
National Institutes of Health

Related topics

Related topics

4 relations
Body tissueNumbersPathology procedureTissue Microarray

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips
The effects of hot air drying (AD), freeze drying (FD), infrared drying (IR), microwave drying (MV), vacuum drying (VD) as pre… Expand
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Highly Cited
2010
Highly Cited
2010
Low-Temperature Sintering of Nanoscale Silver Paste for Attaching Large-Area $({>}100~{\rm mm}^{2})$ Chips
A low-temperature sintering technique enabled by a nanoscale silver paste has been developed for attaching large-area (>100 mm2… Expand
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Highly Cited
2010
Highly Cited
2010
Surface-modified microelectrode array with flake nanostructure for neural recording and stimulation.
A novel microelectrode modification method is reported for neural electrode engineering with a flake nanostructure (nanoflake… Expand
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2008
2008
An ultrahigh stability, low-noise laser current driver with digital control.
We present a low-noise, high modulation-bandwidth design for a laser current driver with excellent long-term stability. The… Expand
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2004
2004
Functional analysis of DSP blocks in FPGA chips for applications in TESLA LLRF system
The paper contains the analysis of the application possibilities offered by the new generation of the FPGA chips. The new… Expand
Highly Cited
2002
Highly Cited
2002
Modeling the transport phenomena and structural changes during deep fat frying: Part II: model solution & validation
Abstract A fundamental two-dimensional model to predict the heat and mass transfer that occur during the frying and cooling… Expand
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Highly Cited
2001
Highly Cited
2001
Fate of fumonisins during the production of fried tortilla chips.
The fate of fumonisin B(1) (FB(1)), a mycotoxin found in corn, during the commercial manufacture of fried tortilla chips was… Expand
Highly Cited
2001
Highly Cited
2001
Characterization of product quality attributes of tortilla chips during the frying process
Characterization of product quality attributes (PQA) of tortilla chips during frying will provide critical information that can… Expand
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Highly Cited
1998
Highly Cited
1998
Microfabrication Technology for the Production of Capillary Array Electrophoresis Chips
Improvements in the fabrication, sample handling and electrical addressing of capillary array electrophoresis (CAE) chips have… Expand
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Highly Cited
1997
Highly Cited
1997
Factors affecting oil uptake in tortilla chips in deep-fat frying
Abstract An understanding of the complex processes that occur during frying is necessary to control the quality of tortilla chips… Expand
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