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Number of tissue chips:Num:Pt:Tissue chip:Qn

Known as: ?????????? ????? ?????????:???:??????:????? ?????????:?????, Number of tissue chips:Number:Point in time:Tissue chip:Quantitative, Number of tissue chips Tissue chip CAP cancer protocols 
 
National Institutes of Health

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Related topics

4 relations
Body tissueNumbersPathology procedureTissue Microarray

Papers overview

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2017
2017
Narrow linewidth diode laser modules for quantum optical sensor applications in the field and in space
We present the status of our efforts to develop very compact and robust diode laser modules specifically suited for quantum… Expand
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2015
2015
Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips
The effects of hot air drying (AD), freeze drying (FD), infrared drying (IR), microwave drying (MV), vacuum drying (VD) as pre… Expand
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Highly Cited
2010
Highly Cited
2010
Low-Temperature Sintering of Nanoscale Silver Paste for Attaching Large-Area $({>}100~{\rm mm}^{2})$ Chips
A low-temperature sintering technique enabled by a nanoscale silver paste has been developed for attaching large-area (>100 mm2… Expand
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2010
2010
Surface-modified microelectrode array with flake nanostructure for neural recording and stimulation.
A novel microelectrode modification method is reported for neural electrode engineering with a flake nanostructure (nanoflake… Expand
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2004
2004
Functional analysis of DSP blocks in FPGA chips for applications in TESLA LLRF system
The paper contains the analysis of the application possibilities offered by the new generation of the FPGA chips. The new… Expand
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2002
2002
Modeling the transport phenomena and structural changes during deep fat frying Part II: model solution & validation
Abstract A fundamental two-dimensional model to predict the heat and mass transfer that occur during the frying and cooling… Expand
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2001
2001
Fate of fumonisins during the production of fried tortilla chips.
The fate of fumonisin B(1) (FB(1)), a mycotoxin found in corn, during the commercial manufacture of fried tortilla chips was… Expand
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2001
2001
Characterization of product quality attributes of tortilla chips during the frying process
Characterization of product quality attributes (PQA) of tortilla chips during frying will provide critical information that can… Expand
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1998
1998
Microfabrication Technology for the Production of Capillary Array Electrophoresis Chips
Improvements in the fabrication, sample handling and electrical addressing of capillary array electrophoresis (CAE) chips have… Expand
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Highly Cited
1997
Highly Cited
1997
Factors affecting oil uptake in tortilla chips in deep-fat frying
Abstract An understanding of the complex processes that occur during frying is necessary to control the quality of tortilla chips… Expand
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