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Number of tissue chips:Num:Pt:Tissue chip:Qn

Known as: ?????????? ????? ?????????:???:??????:????? ?????????:?????, Number of tissue chips:Number:Point in time:Tissue chip:Quantitative, Number of tissue chips Tissue chip CAP cancer protocols 
 
National Institutes of Health

Papers overview

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2015
2015
The effects of hot air drying (AD), freeze drying (FD), infrared drying (IR), microwave drying (MV), vacuum drying (VD) as pre… Expand
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Highly Cited
2010
Highly Cited
2010
A low-temperature sintering technique enabled by a nanoscale silver paste has been developed for attaching large-area (>100 mm2… Expand
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Highly Cited
2010
Highly Cited
2010
A novel microelectrode modification method is reported for neural electrode engineering with a flake nanostructure (nanoflake… Expand
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2008
2008
We present a low-noise, high modulation-bandwidth design for a laser current driver with excellent long-term stability. The… Expand
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2004
2004
The paper contains the analysis of the application possibilities offered by the new generation of the FPGA chips. The new… Expand
Highly Cited
2002
Highly Cited
2002
Abstract A fundamental two-dimensional model to predict the heat and mass transfer that occur during the frying and cooling… Expand
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Highly Cited
2001
Highly Cited
2001
The fate of fumonisin B(1) (FB(1)), a mycotoxin found in corn, during the commercial manufacture of fried tortilla chips was… Expand
Highly Cited
2001
Highly Cited
2001
Characterization of product quality attributes (PQA) of tortilla chips during frying will provide critical information that can… Expand
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Highly Cited
1998
Highly Cited
1998
Improvements in the fabrication, sample handling and electrical addressing of capillary array electrophoresis (CAE) chips have… Expand
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Highly Cited
1997
Highly Cited
1997
Abstract An understanding of the complex processes that occur during frying is necessary to control the quality of tortilla chips… Expand
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