Non-Starch Polysaccharide

The polymeric fraction of dietary fiber that includes all polysaccharides and excludes lignin and all starch. It is typically a mixture of cellulose… (More)
National Institutes of Health

Papers overview

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2012
2012
The fresh fleshy peduncles of Hovenia dulcis have been used as a food supplement and traditional herbal medicine for the… (More)
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2009
2009
Cassava pulp, a solid by-product from starch processing, is a promising and underused biomass that can be converted to biofuels… (More)
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2008
2008
The inclusion of insoluble NSP (iNSP) in weaner pig diets has been reported to decrease post-weaning colibacillosis (PWC… (More)
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Highly Cited
1998
Highly Cited
1998
BACKGROUND The cause of irritable bowel syndrome (IBS) is unknown. It may follow gastroenteritis and be associated with an… (More)
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1998
1998
The energy value of NSP has been expressed as their metabolizable energy (ME) content. The aim of the present study was to… (More)
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Highly Cited
1997
Highly Cited
1997
The authors conducted a case-control study among the multi-ethnic population of Hawaii to examine the role of dietary soy, fiber… (More)
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Highly Cited
1996
Highly Cited
1996
High red meat diets have been linked with risk of sporadic colorectal cancer; but their effects on mutations which occur in this… (More)
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Review
1995
Review
1995
Dietary factors are considered important environmental risk determinants for colorectal cancer development. Epidemiological… (More)
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1994
1994
Compromised masticatory efficiency places edentulous persons at risk of consuming a diet low in non-starch polysaccharide (NSP… (More)
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Highly Cited
1994
Highly Cited
1994
Short chain fatty acids (SCFAs) are the products of colonic bacterial degradation of unabsorbed starch and non-starch… (More)
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