Non-Nutritive Sweeteners

Known as: Non-Nutritive Artificial Sweeteners, Artificial Sweeteners, Non-Nutritive, High Intensity Sweeteners 
Chemical additives, such as aspartame, saccharin, and sucralose, that give a sweet taste to foods without contributing significant calories or… (More)
National Institutes of Health

Related topics

Related topics

3 relations
aspects of radiation effectschemical synthesisstandards characteristics

Papers overview

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Review
2018
Review
2018
How Non-nutritive Sweeteners Influence Hormones and Health
Non-nutritive sweeteners (NNSs) elicit a multitude of endocrine effects in vitro, in animal models, and in humans. The best… (More)
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2016
2016
Hormonal responses to non-nutritive sweeteners in water and diet soda
BACKGROUND Non-nutritive sweeteners (NNS), especially in form of diet soda, have been linked to metabolic derangements (e.g… (More)
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Review
2015
Review
2015
Physiological mechanisms by which non-nutritive sweeteners may impact body weight and metabolism
Evidence linking sugar-sweetened beverage (SSB) consumption to weight gain and other negative health outcomes has prompted many… (More)
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Review
2015
Review
2015
Non-nutritive sweeteners and obesity.
Non-nutritive sweeteners (NNSs) provide sweetness to foods and beverages without adding calories. They have thus been found… (More)
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2014
2014
Non-nutritive sweeteners: no class effect on the glycemic or appetite responses to ingested glucose
There is considerable interest in whether non-nutritive sweeteners are sensed in the gastrointestinal tract to modulate… (More)
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Highly Cited
2013
Highly Cited
2013
Artificial sweeteners produce the counterintuitive effect of inducing metabolic derangements
The negative impact of consuming sugar-sweetened beverages on weight and other health outcomes has been increasingly recognized… (More)
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Review
2010
Review
2010
High-intensity sweeteners and energy balance
Recent epidemiological evidence points to a link between a variety of negative health outcomes (e.g. metabolic syndrome, diabetes… (More)
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2004
2004
Sweet success: Ionic liquids derived from non-nutritive sweeteners.
The anions of the sweeteners saccharin and acesulfame form ionic liquids when paired with a variety of organic cations. 
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Review
2002
Review
2002
Technological functionality of inulin and oligofructose.
Inulin and oligofructose are functional food ingredients which offer a unique combination of nutritional properties and important… (More)
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1988
1988
The effect of non-nutritive sweeteners on body weight in rats
Artificial sweeteners are used to provide a sweet taste to a food while removing the calories associated with sugar. The… (More)
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