Nectarine

 
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
Flavonoids such as anthocyanins, flavonols and proanthocyanidins, play a central role in fruit colour, flavour and health… (More)
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2009
2009
Antioxidant capacity and contents of total phenolics, anthocyanins, flavonoids, and vitamin C were evaluated in 218 genotypes… (More)
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Highly Cited
2008
Highly Cited
2008
A large-scale transcriptome analysis has been conducted using microPEACH1.0 microarray on nectarine (Prunus persica L. Batsch… (More)
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2007
2007
BACKGROUND The lipid transfer protein Pru p 3 has been identified as a major peach fruit allergen. However, the putative peach… (More)
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Highly Cited
2007
Highly Cited
2007
Botryosphaeriaceae are common dieback and canker pathogens of woody host plants, including stone fruit trees. In the present… (More)
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2005
2005
The minimum RSSC needed to reach high consumer acceptance for peach and nectarine was determined by using ‘in-store’ consumer… (More)
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Highly Cited
2002
Highly Cited
2002
Genotypic variation in composition and antioxidant activity was evaluated using 25 cultivars, 5 each of white-flesh nectarines… (More)
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Highly Cited
2001
Highly Cited
2001
The phenolic compounds of 25 peach, nectarine, and plum cultivars were studied and quantified by HPLC-DAD-ESIMS… (More)
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Highly Cited
2001
Highly Cited
2001
The free and bound phenols have been measured in 20 fruits commonly consumed in the American diet. Phenols were measured… (More)
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Highly Cited
2000
Highly Cited
2000
We isolated and sequenced 26 microsatellites from two genomic libraries of peach cultivar 'Redhaven', enriched for AC/GT and AG… (More)
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