Nan-1D protein, Arabidopsis

Known as: At3g20640 protein, Arabidopsis, NAN-JANG-I protein, Arabidopsis 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1996-2017
02419962017

Papers overview

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2017
2017
Here, we report the whole-genome sequence of Bacillus subtilis strain DKU_NT_01 isolated from traditional Korean food containing… (More)
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2016
2016
Five different natural/traditional seasonings including doenjang (fermented soybean paste), gochu-jang (red pepper paste), fresh… (More)
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2016
2016
Submitted for the MAR16 Meeting of The American Physical Society Introducing a New Capability at SSRL: Resonant Soft X-ray… (More)
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2015
2015
A terrestrial Light Detection and Ranging (LIDAR) system has high productivity and accuracy for topographic mapping, but the… (More)
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2013
2013
Sahoko Ichihara, MD, PhD*; Ken Yamamoto, MD, PhD*; Hiroyuki Asano, MD, PhD; Masahiro Nakatochi, PhD; Mayo Sukegawa, PhD; Gaku… (More)
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2013
2013
Submitted for the MAR13 Meeting of The American Physical Society Unconventional Routes for the Enhancement of the Efficiency of… (More)
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2013
2013
BACKGROUND For selecting Chungkook-jang products with a less undesirable odour, the volatile compounds that affect the overall… (More)
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2007
2007
In this paper, we construct new LCZ sequence sets with parameters    . In this scheme, we can relatively freely… (More)
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1998
1998
Volatile compounds from two South-East Asian fermented soybean foods, Chungkuk-jang (CKJ) and Itohiki-natto (natto), were… (More)
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Highly Cited
1996
Highly Cited
1996
Bacillus sp. strain CK 11-4, which produces a strongly fibrinolytic enzyme, was screened from Chungkook-Jang, a traditional… (More)
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