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N-acetylglucosaminylasparagine

Known as: AADG, 4-N-2-acetamido-2-deoxy-beta-D-glucopyranosyl-L-asparagine, 2-acetamido-1-(beta-L-aspartamido)-1,2-dideoxy-beta-D-glucose 
 
National Institutes of Health

Papers overview

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2014
2014
Aim. Ducrosia anethifolia is used as flavoring additive. There have been little detailed phytochemical reports on this genus and… Expand
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2014
2014
A minor product, rebaudioside M2 (2), from the bioconversion reaction of rebaudioside A (4) to rebaudioside D (3), was isolated… Expand
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2006
2006
Polymeric nanoparticles of AADG cross-linked with MBA encapsulating water soluble macromolecules such as FITC-Dextran have been… Expand
1999
1999
Abstract The enzyme α-chymotrypsin was chemically conjugated to a series of temperature-sensitive copolymers composed of N… Expand
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1998
1998
The judicious use of perioperative antibiotic prophylaxis reduces the infectious complications of surgery. However, increased… Expand
Highly Cited
1995
Highly Cited
1995
Several inhibitors of the large regulatory enzyme glycogen phosphorylase (GP) have been studied in crystallographic and kinetic… Expand
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Highly Cited
1989
Highly Cited
1989
The absorption, disposition, metabolism, and excretion of acarbose (O-4,6-dideoxy-4-[[(1S, 4R, 5S, 6S)-4,5,6-trihydroxy-3… Expand
Highly Cited
1973
Highly Cited
1973
Abstract Sepharose-2-acetamido-N-(ϵ-aminocaproyl)-2-deoxy-β-D-glucopyranosylamine was prepared by a reaction of 2-acetamido-3,4,6… Expand
1971
1971
Abstract Syntheses of the 1- N -glycyl, - L -alanyl, - L -valyl, -5- L -glutamyl, and - L -seryl derivatives of 2-acetamido-2… Expand
Highly Cited
1969
Highly Cited
1969
The electrophoretically homogeneous glucomannan isolated from konjac flour was composed of d-glucose and d-mannose residues in… Expand