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N-Nitrosopiperidine

Known as: NO-PIP, Piperidine, 1-nitroso-, NPIP 
A clear, yellow, oily, liquid that is light sensitive and emits toxic fumes of nitrogen oxides when heated to decomposition. N-Nitrosopiperidine is… Expand
National Institutes of Health

Papers overview

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Highly Cited
2007
Highly Cited
2007
Compound-specific stable carbon isotope analysis of amino acids by gas chromatography/combustion/isotope ratio mass spectrometry… Expand
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Highly Cited
2007
Highly Cited
2007
Abstract N -Nitrosamines (NAs) are a group of carcinogens, which have been detected in various meat products. The level of five… Expand
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Highly Cited
2007
Highly Cited
2007
The aqueous photolysis of seven alkyl nitrosamines was studied by irradiation in a solar simulator. Nitrosamines included N… Expand
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Highly Cited
2006
Highly Cited
2006
N-Nitrosodimethylamine (NDMA), a member of a group of probable human carcinogens, has been detected as a disinfection byproduct… Expand
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Highly Cited
2005
Highly Cited
2005
N'-Nitrosonornicotine (NNN) and N-nitrosopiperidine (NPIP) are potent esophageal and nasal cavity carcinogens in rats and… Expand
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Highly Cited
2002
Highly Cited
2002
OBJECTIVE To examine the relationship between nurse staffing levels and the rate of nosocomial viral gastrointestinal infections… Expand
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1999
1999
Many constituents present in the human diet may inhibit endogenous formation of N-nitroso compounds (NOC). Studies with human… Expand
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Highly Cited
1998
Highly Cited
1998
The inhibitory effect of nine fruit and vegetable ethanolic extracts against the mutagenicity of N-nitrosodimethylamine (NDMA), N… Expand
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1996
1996
Occupational nitrosamine exposures were measured during a National Institute for Occupational Safety and Health (NIOSH) health… Expand
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1990
1990
Duplicate portions of 24-hour diets of 110 adults have been analyzed for aluminium, cadmium, copper, lead, manganese, mercury… Expand
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