N(alpha)-lauroylarginine ethyl ester

Known as: N-(alpha)-cocoylarginine ethyl ester, lauric arginate, N-(alpha)-cocoyl-L-arginine ethyl ester 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1961-2018
051019612018

Papers overview

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2015
2015
The influence of a cationic surfactant (lauric arginate, LAE) on the physical properties and antimicrobial efficacy of thyme oil… (More)
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2013
2013
The objective of this study was to evaluate the antimicrobial activity of lauric arginate (LAE) when used alone or in combination… (More)
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2012
2012
UNLABELLED A novel type of environmentally friendly packaging with antibacterial activity was developed from lauric arginate (LAE… (More)
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2012
2012
Subtilosin is a cyclical antimicrobial peptide produced by Bacillus amyloliquefaciens that has antimicrobial activity against the… (More)
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2012
2012
Single and combined effects of three GRAS (generally recognized as safe) antimicrobials including, bacteriophage P100 (phage P100… (More)
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2010
2010
Lauric arginate (LAE) at concentrations of 200 ppm and 800 ppm was evaluated for its effectiveness in reducing cold growth of… (More)
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2010
2010
Ready-to-eat (RTE) meat products have been identified as a significant source of listeriosis in humans in the United States. Meat… (More)
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2010
2010
Viability of Listeriamonocytogenes was monitored on frankfurters formulated with or without potassium lactate and sodium… (More)
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2009
2009
Listeria monocytogenes (Lm) is a food safety concern that can be associated with ready-to-eat (RTE) meat and poultry products… (More)
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2005
2005
We demonstrated the effectiveness of delivering an antimicrobial purge/fluid into shrink-wrap bags immediately prior to… (More)
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