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Mustard seed - dietary

Known as: Mustard Seed, mustard seeds 
 
National Institutes of Health

Papers overview

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2010
2010
Allyl isothiocyanate (AITC), which occurs in many common cruciferous vegetables, was recently shown to be selectively delivered… Expand
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2009
2009
Abstract Efforts to formalise the role of traditional birth attendants (TBAs) in maternal and neonatal health programmes have had… Expand
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2005
2005
BACKGROUND Although mustard seed allergy has been largely reported during the preceding 20 years, currently only 2 allergens, Sin… Expand
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Highly Cited
2004
Highly Cited
2004
The paper constructs an annual price series for English net agricultural output in the years 1209–1914 using 26 component series… Expand
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2003
2003
Garden cress, sesame, radish, and mustard seeds immersed in water were treated with high pressure (250, 300, 350, and 400 MPa… Expand
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2002
2002
Aspergillus sp. NR-4201 was assessed by degrading glucosinolates in brownmustard seed meal (Brassica juncea). A liquid culture of… Expand
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Highly Cited
1997
Highly Cited
1997
BACKGROUND Myrosinase is the enzyme responsible for the hydrolysis of a variety of plant anionic 1-thio-beta-D-glucosides called… Expand
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1996
1996
New updated! The latest book from a very famous author finally comes out. Book of sowing the mustard seed the struggle for… Expand
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1996
1996
Three groups with 12 weanling male albino rats were group fed for 90 days on a standard laboratory rat diet plus 20% coconut oil… Expand
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1983
1983
Lipolytic activity was absent in the crude cotyledon extract of ungerminated rapeseed (Brassica napus L. var. Dwarf Essex), and… Expand
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