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Mortierella alpina

 
National Institutes of Health

Papers overview

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2018
2018
How nitrogen sources influence Mortierella alpina aging: From the lipid droplet proteome to the whole-cell proteome and metabolome.
Arachidonic acid (ARA) is a valuable polyunsaturated fatty acid produced by Mortierella alpina. Although some strategies such as… Expand
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2017
2017
An efficient multi-stage fermentation strategy for the production of microbial oil rich in arachidonic acid in Mortierella alpina
BackgroundFungal morphology and aeration play a significant role in the growth process of Mortierella alpina. The production of… Expand
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2017
2017
Effects of aeration on metabolic profiles of Mortierella alpina during the production of arachidonic acid
To investigate the metabolic regulation against oxygen supply, comparative metabolomics was performed to explore the metabolic… Expand
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2016
2016
Application of a delta-6 desaturase with α-linolenic acid preference on eicosapentaenoic acid production in Mortierella alpina
BackgroundDelta-6 desaturase (FADS6) is a key bifunctional enzyme desaturating linoleic acid (LA) or α-linolenic acid (ALA) in… Expand
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2016
2016
Microbial production of dihomo-γ-linolenic acid by Δ5-desaturase gene-disruptants of Mortierella alpina 1S-4.
We constructed dihomo-γ-linolenic acid (DGLA)-producing strains with disruption of the Δ5-desaturase (Δ5ds) gene, which encodes a… Expand
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2015
2015
Efficient production of arachidonic acid by Mortierella alpina through integrating fed-batch culture with a two-stage pH control strategy.
Arachidonic acid (ARA) yield and productivity of Mortierella alpina mutant D20 were enhanced by integrating a fed-batch culture… Expand
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2015
2015
Gene targeting in the oil-producing fungus Mortierella alpina 1S-4 and construction of a strain producing a valuable polyunsaturated fatty acid
To develop an efficient gene-targeting system in Mortierella alpina 1S-4, we identified the ku80 gene encoding the Ku80 protein… Expand
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2014
2014
Efficient arachidonic acid-rich oil production by Mortierella alpina through a repeated fed-batch fermentation strategy.
Arachidonic acid (ARA)-rich oil production by Mortierella alpina is a long fermentation period needed process due to the low… Expand
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2014
2014
A subchronic toxicity study, preceded by an in utero exposure phase, with refined arachidonic acid-rich oil (RAO) derived from Mortierella alpina XM027 in rats.
  • Y. Gao, C. Li, +6 authors S. Cho
  • Regulatory toxicology and pharmacology : RTP
  • 2014
    • Corpus ID: 21014924
To evaluate the potential toxicity of refined arachidonic acid-rich oil (RAO) derived from Mortierella alpina (M. alpina) XM027… Expand
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2014
2014
Expression analysis for genes involved in arachidonic acid biosynthesis in Mortierella alpina CBS 754.68
The time courses for production of fungal biomass, lipid, phenolic and arachidonic acid (ARA) as well as expression of the genes… Expand
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