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Mortierella alpina

 
National Institutes of Health

Papers overview

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2018
2018
Arachidonic acid (ARA) is a valuable polyunsaturated fatty acid produced by Mortierella alpina. Although some strategies such as… Expand
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2017
2017
BackgroundFungal morphology and aeration play a significant role in the growth process of Mortierella alpina. The production of… Expand
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2017
2017
To investigate the metabolic regulation against oxygen supply, comparative metabolomics was performed to explore the metabolic… Expand
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2016
2016
BackgroundDelta-6 desaturase (FADS6) is a key bifunctional enzyme desaturating linoleic acid (LA) or α-linolenic acid (ALA) in… Expand
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2016
2016
We constructed dihomo-γ-linolenic acid (DGLA)-producing strains with disruption of the Δ5-desaturase (Δ5ds) gene, which encodes a… Expand
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2015
2015
Arachidonic acid (ARA) yield and productivity of Mortierella alpina mutant D20 were enhanced by integrating a fed-batch culture… Expand
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2015
2015
To develop an efficient gene-targeting system in Mortierella alpina 1S-4, we identified the ku80 gene encoding the Ku80 protein… Expand
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2014
2014
Arachidonic acid (ARA)-rich oil production by Mortierella alpina is a long fermentation period needed process due to the low… Expand
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2014
2014
  • Y. Gao, C. Li, +6 authors S. Cho
  • Regulatory toxicology and pharmacology : RTP
  • 2014
  • Corpus ID: 21014924
To evaluate the potential toxicity of refined arachidonic acid-rich oil (RAO) derived from Mortierella alpina (M. alpina) XM027… Expand
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2014
2014
The time courses for production of fungal biomass, lipid, phenolic and arachidonic acid (ARA) as well as expression of the genes… Expand
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