Moniliella

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1966-2018
02419662018

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2018
2018
The presence of yeasts at different steps of Vietnamese soy paste production was studied. Yeast growth occurred during primary… (More)
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2017
2017
Two transketolase isogenes, MmTKL1 and MmTKL2, isolated from Moniliella megachiliensis were investigated for their roles in… (More)
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2016
2016
The number of spoilage incidents in the food industry attributable to a species of the genus Moniliella has recently increased… (More)
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2014
2014
Ustilaginomycotina (Basidiomycota, Fungi) has been reclassified recently based on multiple gene sequence analyses. However, the… (More)
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2012
2012
Thirteen strains of yeasts typical of the genus Moniliella were isolated from fermenting meat and meat processing tools in… (More)
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2012
2012
The molecular taxonomic analysis of yeasts isolated from Verbascum flowers collected in central Georgia identified strains that… (More)
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2009
2009
Analyses of nucleotide sequences from the D1/D2 domains of the large-subunit rDNA and phenotypic characteristics showed that the… (More)
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2004
2004
Pectin lyase and polygalacturonase production by newly isolated fungal strains was carried out in solid-state fermentation… (More)
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1984
1984
DNA base compositions of representative (type) strains of Moniliella, Trichosporonoides and Hyalodendron were determined. Within… (More)
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1966
1966
A new hyphomycetous genusMoniliella, characterized by blastospores, and arthrospores, is proposed. Descriptions and drawings are… (More)
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