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Momordica cochinchinensis seed extract

Known as: MOMORDICA COCHINCHINENSIS SEED 
 
National Institutes of Health

Papers overview

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2016
2016
Extraction of bioactives is a cause of structural changes in these molecules. In this work, the bioactivity of commercial natural… Expand
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2015
2015
Momordica cochinchinensis Spreng (MC) has been used in traditional medicine due to its high carotenoid content. The objective of… Expand
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2013
2013
Abstract Food product based on gac fruit ( Momordica cochinchinensis Spreng. ) arils have a high potential due to the high… Expand
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Highly Cited
2011
Highly Cited
2011
Three fractions (peel, pulp and aril) of gac fruit (Momordica cochinchinensis Spreng) were investigated for their phytochemicals… Expand
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Highly Cited
2010
Highly Cited
2010
Abstract Gac fruit aril has an attractive orange red colour and very high level of carotenoids, giving it exceptional antioxidant… Expand
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2005
2005
Most diets in developed nations fall far short of recommended fruit and vegetable, and thus key nutrient, intake. Momordica… Expand
2005
2005
The antioxidative activity of a chymotrypsin‐specific potato type I inhibitor from Momordica cochinchinensis (MCoCI… Expand
Highly Cited
2004
Highly Cited
2004
In this study, we analyzed fatty acid and carotenoid composition of fruit tissues, including seed (which are surrounded by a… Expand
Highly Cited
2002
Highly Cited
2002
BACKGROUND In rural Vietnam, vitamin A deficiency is a concern. Among the indigenous fruit and vegetables, Momordica… Expand
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1986
1986
A hemolytic fraction has been obtained from fresh tubers of Momordica cochinchinensis. The fraction was strongly adsorbed on DEAE… Expand