Momordica charantia

Known as: Bitter Gourds, Gourd, Bitter, Bitter Melon 
A plant species of the family CUCURBITACEAE. It is a source of ribosome-inactivating proteins and triterpene glycosides.

Topic mentions per year

Topic mentions per year

1962-2017
05019622017

Papers overview

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2008
2008
Bitter gourd (Momordica charantia L.) has long been regarded as a food and medicinal plant. We investigated the antioxidant… (More)
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2007
2007
Momordica charantia (bitter melon) is commonly known as vegetable insulin, but the mechanisms underlying its hypoglycemic effect… (More)
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Highly Cited
2003
Highly Cited
2003
Momordica charantia (L.) (Cucurbitaceae) commonly known as bitter gourd or karela is a medicinal plant, used in Ayurveda for… (More)
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Highly Cited
2001
Highly Cited
2001
Momordica charantia (karela) is commonly used as an antidiabetic and antihyperglycemic agent in Asian, Oriental and Latin… (More)
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1999
1999
Effect of Momordica charantia, a bitter vegetable popularly known as Karolla, on fasting and post prandial (2 hours after 75 gm… (More)
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Highly Cited
1996
Highly Cited
1996
Unripe fruit, seeds and aerial parts of Momordica charantia Linn. (Cucurbitaceae) have been used in various parts of the world to… (More)
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1996
1996
In an effort to establish and document the hypoglycaemic activity of Momordica charantia in validated models of diabetes, the… (More)
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1990
1990
The hypoglycaemic effect of orally administered extracts of fruits of cultivated Momordica charantia (karela) was examined in… (More)
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Highly Cited
1986
Highly Cited
1986
Investigations were carried out to evaluate the effect of Momordica charantia on the glucose tolerance of maturity onset diabetic… (More)
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1981
1981
The effect of karela (Momordica charantia), a fruit indigenous to South America and Asia, on glucose and insulin concentrations… (More)
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