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Milk Serum

The fluid that remains after removing the fat and casein from the milk.
National Institutes of Health

Papers overview

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2017
2017
Consumption of raw cow’s milk instead of industrially processed milk has been reported to protect children from developing asthma… Expand
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2014
2014
Essential oil components (EOCs) have limited water solubility and are used at much higher concentrations in complex food matrices… Expand
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2010
2010
Milk serum protein concentrates (SPC) are proteins found in cheese whey that are removed directly from milk. Because SPC are not… Expand
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2009
2009
The objectives of this study were to identify and compare the composition, flavor, and volatile components of serum protein… Expand
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2007
2007
  • Skelte G. Anema
  • Journal of agricultural and food chemistry
  • 2007
  • Corpus ID: 44602176
Reconstituted skim milk at pH from 6.5 to 7.1 was unheated, preheated (68 degrees C/20 min), or heated at 90 degrees C for 20-30… Expand
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2005
2005
The acid-induced aggregation of casein micelles from milk, in the presence of different whey protein preparations from heated and… Expand
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Highly Cited
2002
Highly Cited
2002
Effects of the hot season on milk protein fractions were studied in 40 mid-lactating Hol- stein cows (141 ± 67 days in milk). The… Expand
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1995
1995
Milk fat globule membrane proteins in washed cream were analyzed using preparative isoelectric focusing followed by SDS-PAGE… Expand
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1987
1987
Lactose and casein synthesis by rabbit mammary explants in organ culture was inhibited when fractions of goat milk were included… Expand
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Highly Cited
1984
Highly Cited
1984
Polyacrylamide gel electrophoresis methods were used to phenotype caseins for 2045 cows and milk serum proteins for 3870 cows… Expand
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