Milk Serum

The fluid that remains after removing the fat and casein from the milk.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1950-2017
0246819502016

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2009
2009
Radical scavenging activities of bovine milk components were quantified following size exclusion chromatography (SEC) with… (More)
Is this relevant?
2009
2009
The objectives of this study were to identify and compare the composition, flavor, and volatile components of serum protein… (More)
Is this relevant?
2005
2005
Microfiltration (MF) is a membrane process that can separate casein micelles from milk serum proteins (SP), mainly beta… (More)
Is this relevant?
2005
2005
The acid-induced aggregation of casein micelles from milk, in the presence of different whey protein preparations from heated and… (More)
Is this relevant?
1997
1997
Insulin-like growth factor I (IGF-I) has acute insulin-like metabolic effects and long-term anabolic actions offering a range of… (More)
  • figure 2
  • figure 1
  • figure 3
  • figure 6
  • figure 5
Is this relevant?
1995
1995
Milk fat globule membrane proteins in washed cream were analyzed using preparative isoelectric focusing followed by SDS-PAGE… (More)
Is this relevant?
1992
1992
The relative amounts of immunoreactive plasminogen and active plasmin in different fractions of bovine milk were examined. Raw… (More)
Is this relevant?
1986
1986
Gradient-polyacrylamide-gel electrophoresis of human milk serum separated three high-Mr glycoprotein bands. The properties of the… (More)
  • figure 1
  • table 1
  • figure 3
  • figure 5
  • figure 4
Is this relevant?
1984
1984
Polyacrylamide gel electrophoresis methods were used to phenotype caseins for 2045 cows and milk serum proteins for 3870 cows… (More)
Is this relevant?
1984
1984
Bactericidal and hemolytic complement activities were investigated in 51 quarter milk samples of 13 cows in late lactation… (More)
Is this relevant?