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Melibiose

Known as: D-Glucose, 6-O-alpha-D-galactopyranosyl-, Melibiose [Chemical/Ingredient] 
A disaccharide consisting of one galactose and one glucose moiety in an alpha (1-6) glycosidic linkage.
National Institutes of Health

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Highly Cited
2004
Highly Cited
2004
  • H. Arst, D. Cove
  • Molecular and General Genetics MGG
  • 2004
  • Corpus ID: 26605216
SummaryIn Aspergillus nidulans, mutations, designated areAr, can result in the inability to utilise a wide variety of nitrogen… Expand
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Highly Cited
2001
Highly Cited
2001
  • F. Wäckers
  • Journal of insect physiology
  • 2001
  • Corpus ID: 30467016
Fourteen naturally occurring sugars were individually tested with respect to their effect on Cotesia glomerata longevity… Expand
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Highly Cited
1996
Highly Cited
1996
Changes in conformation of oligosaccharides, and the constraints imposed by hydrogen bonding with the solvent, were studied by… Expand
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Highly Cited
1993
Highly Cited
1993
A major problem with pig-to-human-tissue xenograft studies is that humans have natural antibodies to pig cells; these antibodies… Expand
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Highly Cited
1989
Highly Cited
1989
The gene responsible for the transport of lactose into Streptococcus thermophilus (lacS) was cloned in Escherichia coli as a 4.2… Expand
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Highly Cited
1987
Highly Cited
1987
A mutant of Escherichia coli with increased Na+/H+ antiport activity was isolated and found by other workers to harbor two… Expand
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Highly Cited
1985
Highly Cited
1985
A natural IgG antibody (anti-Gal) with alpha-galactosyl binding specificity has been found in large amounts (0.5 - 1.0% of serum… Expand
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Highly Cited
1984
Highly Cited
1984
A new natural anti-alpha-galactosyl IgG antibody (anti-Gal) was found to be present in high titer in the serum of every normal… Expand
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Highly Cited
1982
Highly Cited
1982
The name Escherichia vulneris sp. nov. (formerly called Alma group 1 and Enteric group 1 by the Centers for Disease Control and… Expand
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Highly Cited
1973
Highly Cited
1973
Using a quantitative assay for measuring chemotaxis, we tested a variety of sugars and sugar derivatives for their ability to… Expand
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