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Melanogrammus aeglefinus

Known as: Gadus aeglefinus 
National Institutes of Health

Related topics

Related topics

2 relations
Melanogrammus aeglefinus antigenhaddock allergenic extract

Papers overview

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2011
2011
Comparative Life Cycle Assessment (LCA) of production and transport of chilled versus superchilled haddock (Melanogrammus aeglefinus) fillets from Norway to France
Abstract Norwegian seafood products are important export products with regard to volume and value. More than 400 trucks of fresh… Expand
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2009
2009
Distribution and diet of 0-group cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) in the Barents Sea in relation to food availability and temperature
Distribution of 0-group cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) in August–September 2005 and 2006 was mainly… Expand
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2009
2009
Fecundity estimation of Atlantic cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) of Georges Bank: Application of the autodiametric method
Abstract Haddock, Melanogrammus aeglefinus (L.), and Atlantic cod, Gadus morhua (L.), are species of major commercial interest in… Expand
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2007
2007
Eine neue Art der TrematodengattungDactylocotyle am Schellfisch (Gadus Aeglefinus L.)
1976
1976
Serine and threonine ethanolamine phosphate diesters, and some other unusual compounds in the lens of the cod fish (Gadus morhua) and haddock (Gadus aeglefinus).
Abstract The lens of the cod ( Gadus morhua ) and haddock ( Gadus aeglefinus ) contains compounds absent from the mammalian lens… Expand
1966
1966
Experimental anaemia in mink produced by feeding with filleting waste of haddock (Gadus aeglefinus), symptoms and treatment.
1963
1963
Azúcares libres del eglefino (Gadus aeglefinus) conservado en hielo y en hielo con antibióticos (clortetraciclina y oxitetraciclina)
1938
1938
THE STRICT ANAEROBES IN THE SLIME AND INTESTINES OF THE HADDOCK (GADUS AEGLEFINUS)
1937
1937
The food and feeding habits of the haddock (Gadus aeglefinus) in Scottish waters.
1932
1932
Studies in the behaviour of the carbohydrates and lactic acid of the muscle of the haddock (Gadus aeglefinus) after death.
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