Medical Food Marketing Category

Known as: Marketed as Medical Food, Medical food 
A category specifying that a product is marketed as a medical food under the statutory definition found in section FDA regulation 21 C.F.R. 101.9(j… (More)
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Ginseng, an herbaceous plant, belonging to the family Araliaceae is a traditional medicinal herb. Also, it is emerging as a… (More)
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2014
2014
BACKGROUND Synaptic loss is a major hallmark of Alzheimer's disease (AD). Disturbed organisation of large-scale functional brain… (More)
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Review
2013
Review
2013
Alzheimer's disease (AD) is a heterogeneous and devastating neurodegenerative disease with increasing socioeconomic burden for… (More)
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Highly Cited
2011
Highly Cited
2011
OBJECTIVE Maintenance of muscle mass is crucial to improving outcome and quality of life in cancer patients. Stimulating muscle… (More)
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2011
2011
OBJECTIVE To test the hypothesis that a relative deficiency in L-arginine, the substrate for synthesis of the vasodilatory gas… (More)
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2011
2011
Immune modulatory effects of EPA and DHA are well described. However, these fatty acids must be effectively incorporated into… (More)
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Highly Cited
2010
Highly Cited
2010
OBJECTIVE To investigate the effect of a medical food on cognitive function in people with mild Alzheimer's disease (AD… (More)
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2010
2010
BACKGROUND Dietary supplements have been extensively studied for their beneficial effects on cognition and AD neuropathology. The… (More)
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2005
2005
OBJECTIVE To determine the effect of different doses of Salacia oblonga extract, an herbal alpha-glucosidase inhibitor, on… (More)
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1994
1994
Growth and metabolic status of 25 infants with PKU were evaluated based on protein intake. Food A-fed infants received a medical… (More)
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