Margarine

Known as: Margarine [Chemical/Ingredient], margarines 
A butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified usually with water or milk. It is used as a… (More)
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
BACKGROUND Results from prospective cohort studies and randomized, controlled trials have provided evidence of a protective… (More)
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Highly Cited
2007
Highly Cited
2007
BACKGROUND Increased awareness of the importance of vitamin D to health has led to concerns about the prevalence of… (More)
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Highly Cited
2000
Highly Cited
2000
Objective: To investigate cholesterol-lowering effects of stanol ester (STAEST) and sterol ester (STEEST)-enriched margarines as… (More)
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Highly Cited
2000
Highly Cited
2000
Objective: To examine in humans the effects on serum lipids, lipoproteins and fat-soluble antioxidants of a daily consumption of… (More)
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Highly Cited
1999
Highly Cited
1999
Are brand names more valuable online or in traditional supermarkets? Does the increasing availability of comparative price… (More)
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Highly Cited
1998
Highly Cited
1998
Objectives: To compare effects on plasma total-, LDL-, and HDL-cholesterol concentrations of margarines enriched with different… (More)
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Highly Cited
1997
Highly Cited
1997
BACKGROUND Reduction of serum cholesterol decreases mortality in primary and especially in secondary prevention. We investigated… (More)
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Highly Cited
1995
Highly Cited
1995
BACKGROUND Dietary plant sterols, especially sitostanol, reduce serum cholesterol by inhibiting cholesterol absorption. Soluble… (More)
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Highly Cited
1995
Highly Cited
1995
In familial hypercholesterolemia (FH) the lowering of serum cholesterol levels should be started in childhood in order to prevent… (More)
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Highly Cited
1993
Highly Cited
1993
Trans isomers of fatty acids, formed by the partial hydrogenation of vegetable oils to produce margarine and vegetable shortening… (More)
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