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Margarine
Known as:
Margarine [Chemical/Ingredient]
, margarines
A butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified usually with water or milk. It is used as a…
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Highly Cited
2010
Highly Cited
2010
n-3 fatty acids and cardiovascular events after myocardial infarction.
D. Kromhout
,
E. Giltay
,
J. Geleijnse
New England Journal of Medicine
2010
Corpus ID: 205092178
BACKGROUND Results from prospective cohort studies and randomized, controlled trials have provided evidence of a protective…
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Review
2009
Review
2009
Dietary fats and prevention of type 2 diabetes.
U. Risérus
,
W. Willett
,
F. Hu
Progress in lipid research
2009
Corpus ID: 21892183
Highly Cited
2007
Highly Cited
2007
Position of the American Dietetic Association and Dietitians of Canada: dietary fatty acids.
P. Kris-Etherton
,
S. Innis
,
Ammerican Dietetic Assocition
,
Dietitians of Canada
Journal of the American Dietetic Association
2007
Corpus ID: 21213410
Review
2005
Review
2005
Diet as a risk factor for atopy and asthma.
G. Devereux
,
A. Seaton
Journal of Allergy and Clinical Immunology
2005
Corpus ID: 10197293
Review
2000
Review
2000
Plant sterol and stanol margarines and health
M. Law
British medical journal
2000
Corpus ID: 7497943
A new polyunsaturated margarine with added plant stanols, Benecol, has been introduced in the United States and in several…
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Highly Cited
2000
Highly Cited
2000
Consumer Choice Behavior in Online and Traditional Supermarkets: The Effects of Brand Name, Price,
A. Degeratu
,
A. Rangaswamy
,
Jianan Wu
2000
Corpus ID: 7624463
Review
1999
Review
1999
Encapsulation in the food industry: a review.
B. Gibbs
,
S. Kermasha
,
I. Alli
,
C. Mulligan
International Journal of Food Science and…
1999
Corpus ID: 32277922
Encapsulation involves the incorporation of food ingredients, enzymes, cells or other materials in small capsules. Applications…
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Highly Cited
1998
Highly Cited
1998
Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects
J. Weststrate
,
G. Meijer
European Journal of Clinical Nutrition
1998
Corpus ID: 4993280
Objectives: To compare effects on plasma total-, LDL-, and HDL-cholesterol concentrations of margarines enriched with different…
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Highly Cited
1995
Highly Cited
1995
Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population.
T. Miettinen
,
P. Puska
,
H. Gylling
,
H. Vanhanen
,
E. Vartiainen
New England Journal of Medicine
1995
Corpus ID: 45746221
BACKGROUND Dietary plant sterols, especially sitostanol, reduce serum cholesterol by inhibiting cholesterol absorption. Soluble…
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Highly Cited
1993
Highly Cited
1993
Intake of trans fatty acids and risk of coronary heart disease among women
W. Willett
,
M. Stampfer
,
+5 authors
C. Hennekens
The Lancet
1993
Corpus ID: 2616254
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