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Margarine

Known as: Margarine [Chemical/Ingredient], margarines 
A butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified usually with water or milk. It is used as a… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
BACKGROUND The Seven Countries study in the 1960s showed that populations in the Mediterranean region experienced lower coronary… Expand
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Highly Cited
2010
Highly Cited
2010
BACKGROUND Results from prospective cohort studies and randomized, controlled trials have provided evidence of a protective… Expand
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Review
2009
Review
2009
Although type 2 diabetes is determined primarily by lifestyle and genes, dietary composition may affect both its development and… Expand
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Highly Cited
2009
Highly Cited
2009
Guidelines for preventing infectious complications among hematopoietic cell transplant recipients: a global perspective 
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Highly Cited
2007
Highly Cited
2007
BACKGROUND Increased awareness of the importance of vitamin D to health has led to concerns about the prevalence of… Expand
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Highly Cited
2006
Highly Cited
2006
The conventional wisdom in economic theory holds that switching costs make markets less competitive. This article challenges this… Expand
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Highly Cited
1999
Highly Cited
1999
Abstract Are brand names more valuable online or in traditional supermarkets? Does the increasing availability of comparative… Expand
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Highly Cited
1998
Highly Cited
1998
Objectives: To compare effects on plasma total-, LDL-, and HDL-cholesterol concentrations of margarines enriched with different… Expand
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Highly Cited
1995
Highly Cited
1995
BACKGROUND Dietary plant sterols, especially sitostanol, reduce serum cholesterol by inhibiting cholesterol absorption. Soluble… Expand
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Highly Cited
1993
Highly Cited
1993
Trans isomers of fatty acids, formed by the partial hydrogenation of vegetable oils to produce margarine and vegetable shortening… Expand
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