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Mangifera indica Ab.IgE:ACnc:Pt:Ser:Qn

Known as: Mangifera indica Antibody.immunoglobulin E:Arbitrary Concentration:Point in time:Serum:Quantitative, Mangue Ac IgE [Arbitraire/Volume] Sérum ; Numérique, S--mangue, IgE 
 
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
Because RNA lacks strong intrinsic fluorescence, it has proven challenging to track RNA molecules in real time. To address this… Expand
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Highly Cited
2013
Highly Cited
2013
Ultrasonic treatment is an emerging food processing technology that has growing interest among health-conscious consumers… Expand
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Highly Cited
2010
Highly Cited
2010
Mango is one of the important tropical fruits in the world. As it is a seasonal fruit, it is processed for various products… Expand
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Highly Cited
2009
Highly Cited
2009
ABSTRACT Bactrocera invadens Drew, Tsuruta & White (Diptera: Tephritidae) invaded Kenya in 2003. Before the arrival of B… Expand
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Highly Cited
2008
Highly Cited
2008
Sweet potato, green beans, Tommy Atkins mango, and blue potato were fried in a vacuum frying process at a temperature of 120e130… Expand
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Highly Cited
2008
Highly Cited
2008
Abstract Red pepper samples ( Capsicum annuum L.) were dried at four air inlet temperatures from 50 to 80 °C and rehydrated in… Expand
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Highly Cited
2007
Highly Cited
2007
Abstract.This work was carried out to investigate the pulp composition of four mango cultivars (Haden, Tommy Atkins and Ubá) at… Expand
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Highly Cited
2005
Highly Cited
2005
With respect to their browning potential and in consideration of a combined recovery of pectin and phenolic compounds, peels of… Expand
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Highly Cited
2005
Highly Cited
2005
Accumulation of beta-carotene during postharvest ripening of nine Thai mango cultivars was assessed after verifying extraction… Expand
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Highly Cited
2000
Highly Cited
2000
Liquid-state NMR spectroscopy was used to follow the compositional changes in mango juice during ripening, whereas MAS and HR-MAS… Expand
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