Mandelonitrile lyase

Known as: hydroxynitrile lyase, oxynitrilase 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1968-2016
024619682016

Papers overview

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2011
2011
Cassava is the major source of calories for more than 250 million Sub-Saharan Africans, however, it has the lowest protein-to… (More)
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2005
2005
[Reaction: see text] The (R)-oxynitrilase from almonds was immobilized as a cross-linked enzyme aggregate (CLEA) via… (More)
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2004
2004
Cassava is the major root crop for a quarter billion subsistence farmers in sub-Saharan Africa. It is valued for its ability to… (More)
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2004
2004
Cassava (Manihot esculenta, Crantz) roots are the primary source of calories for more than 500 million people, the majority of… (More)
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1998
1998
In the cyanogenic crop cassava (Manihot esculenta, Crantz), the final step in cyanide production is the conversion of acetone… (More)
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1995
1995
Using high-performance liquid chromatography and nuclear magnetic resonance we identified vicianin as the cyanogenic compound of… (More)
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1989
1989
A mandelonitrile lyase (EC 4.1.2.10) that catalyzes the dissociation of (S)-(-)-mandelonitrile to benzaldehyde and hydrogen… (More)
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1986
1986
The enzyme mandelonitrile lyase (EC 4.1.2.10) which catalyzes the decomposition of the cyanohydrin of benzaldehyde has been… (More)
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1986
1986
Five multiple forms (forms 1-5) of mandelonitrile lyase (EC 4.1.2.10) which catalyze the decomposition of mandelonitrile to… (More)
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1979
1979
 
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