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Macrolepiota konradii

Known as: Lepiota excoriata var. konradii, Lepiota konradii, Macrolepiota procera var. konradii 
 
National Institutes of Health

Papers overview

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2018
2018
Yabani mantarlar, uzun zamandan beri bircok ulkede lezzetli bir yiyecek olarak kabul edilmistir. Bununla birlikte, mantarlarin… Expand
2016
2016
Wild edible fungi are fleshy, edible fruit bodies of macro fungi which are literally consumed by humans for their nutritional and… Expand
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2016
2016
Heavy metals cause serious problems in the environment, and they can be accumulated in organisms, especially in the higher fungi… Expand
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2014
2014
The present paper deals with biology and the evaluation of nutritional and nutraceutical potential of wild edible lepiotoid and… Expand
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2014
2014
Abstract Mushrooms are highly perishable matrices and to extend time of consumption they need to be preserved. Since all the… Expand
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Highly Cited
2013
Highly Cited
2013
Cd and Pb contents were determined in 699 samples of fruiting bodies of 55 mushrooms species, collected in the period 2000-2007… Expand
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2012
2012
To examine the potentiation of Macrolepiota procera extracts (MPE-4) to act as adjuvant enhancing the tumor specific anti-tumor… Expand
2009
2009
A new family of cysteine protease inhibitors from the basidiomycete Macrolepiota procera has been identified and the family… Expand
Highly Cited
1998
Highly Cited
1998
Abstract. Lead content was determined in wild growing mushrooms collected from two different areas in the Province of Lugo (NW… Expand
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