Mackerel (Dietary)

Known as: MACKEREL, UNSPECIFIED, Mackerel 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1978-2016
012319782016

Papers overview

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2009
2009
BACKGROUND Regular consumption of fish reduces cardiovascular risks. Here, we investigate if the consumption of products with… (More)
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2008
2008
Ontogenetic, inter-annual and regional variations in diet were investigated for mackerel icefish, Champsocephalus gunnari, in… (More)
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Review
1990
Review
1990
Several dietary studies were designed to evaluate the blood pressure-lowering effect of long-chain n-3 polyunsaturated fatty… (More)
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1990
1990
Two groups of 40 volunteers were given a dietary supplement consisting of 135 g of mackerel or meat (control) paste per day for 6… (More)
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1989
1989
Levels of plasma lipoproteins and lipoprotein lipase activities in post-heparin serum were measured in 24-h fasted pigs which… (More)
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1989
1989
Four male Japanese students were fed a semisynthetic diet including rice and whole egg as protein for seven days (basal-diet… (More)
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1987
1987
The effect of a mackerel diet alone or in connection with reducing diet and physical training has been tested during 4 weeks in… (More)
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1986
1986
Fish-oil nutrition leads to a change in fatty acid composition of cellular membranes. To investigate whether this affects cardiac… (More)
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1986
1986
A case of misdiagnosis and therapeutic misadventure is presented. The misdiagnosis resulted from the coincidental intake of… (More)
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1985
1985
Eight patients with type IV and V hyperlipoproteinemia were put on a mackerel and herring diet of an isocaloric regimen for 2… (More)
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