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Mackerel (Dietary)

Known as: MACKEREL, UNSPECIFIED, Mackerel 
National Institutes of Health

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2 relations
Scombridaemackerel allergenic extract

Papers overview

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2010
2010
Effect of extracts from narezushi, a fermented mackerel product, on cholesterol metabolism in Wistar rats
Narezushi extract was separated into peptide and nonpeptide fractions by ion-exchange column chromatography. The narezushi… 
Highly Cited
2008
Highly Cited
2008
나트륨 섭취량과 관련된 식행동의 성별 및 연령별 비교
This study was performed to understand recognition and behaviors related to sodium intake of Korean adults. The data were… 
2006
2006
Feeding ecology of Atlantic mackerel (Scomber scombrus) in the Norwegian Sea
Previous studies on Atlantic mackerel (Scomber scombrus) feeding during the highly migratory summer period are scarce. In this… 
1999
1999
Recovery of Amino Acid from the Protein in the Head and Viscera of Frigate Mackerel by Autolysis
Protein in the head-viscera mixture was efficiently and easily autolyzed at 15Ž for 24 h at neutral pH. Eighty-seven percent of… 
1997
1997
Optimal Nutrition For HIV/AIDS Wellness
1992
1992
Utilization of Chitin Prepared from the Shellfish Crust 2. Effect of Chitosan Film Packing on Quality of Lightly-Salted and Dried Horse Mackerel
The preservative effect of chitosan film packing on quality of lightly-salted and dried horse mackerel was studied. In… 
1990
1990
Influence of dietary fish on eicosanoid metabolism in man.
1987
1987
The effects of dietary mackerel oil on the recovery of cardiac function after acute ischaemic events in the pig.
To investigate the effects of fish oil nutrition on cardiac haemodynamics and the biochemical response to ischaemia-reperfusion… 
1985
1985
Processing of Fish Meat Paste Products with Dark-Fleshed Fishes (1) Processing of Meat Paste Product with Sardine
This study was carried out to investigate the optimal conditions for meat paste production with sardine. To improve the gel… 
1962
1962
Observations on the Indian mackerel Rastrelliger canagurta (Cuvier) from the trawl catches along the Bombay coast.
Referring to the distribution of the Indian mackerel, Panikkar and Jayaraman (1956) mention that there is a distinct and… 
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