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Lycopersicon lycopersicum Ab.IgG:MCnc:Pt:Ser:Qn

Known as: Lycopersicon lycopersicum Ac.IgG:MCnc:Pt:Soro:Qn, Lycopersicon lycopersicum As.IgG:Massa concentratie:Moment:Serum:Kwantitatief, Lycopersicon lycopersicum , IgG:Concentration de masse:Temps ponctuel:Sérum:Quantitatif 
 
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
Effective biofertilizer reduces not only the load of chemical fertilizers in crop production but also minimizes the pollution by… Expand
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2010
2010
Comparative studies on the pollen grain morphology of 27 Asiatic species of the genus Salsola were conducted by using scanning… Expand
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Highly Cited
2008
Highly Cited
2008
Tomatoes ( Lycopersicon esculentum Mill.) have been recognized as an important source of dietary flavonoids because of a high… Expand
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2007
2007
A study was conducted on a 10×10 diallel set of tomato excluding reciprocals to find out the extent of heterosis, combining… Expand
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Highly Cited
2004
Highly Cited
2004
Twenty isolates of fluorescent pseudomonads were evaluated for their ability to control damping-off in tomato (Lycopersicon… Expand
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Highly Cited
2004
Highly Cited
2004
The gene family of subtilisin-like serine proteases (subtilases, SBTs) in tomato (Lycopersicon esculentum Mill.) comprises at… Expand
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Highly Cited
2003
Highly Cited
2003
Abstract Lycopene is a carotenoid that has antioxidant properties and imparts the red pigment in some fruits and vegetables… Expand
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2001
2001
Modification of stomatal index and density in tomato plants (Lycopersicon esculentum Mill.) submitted to saline treatments Field… Expand
Highly Cited
1991
Highly Cited
1991
The green-fruited Lycopersicon hirsutum Humb. and Bonpl. accumulated sucrose to concentrations of about 118 micromoles per gram… Expand
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1942
1942
Ripe fruit of Pyracantha (Cotoneaster) angustifolia Schneid. constitutes the best practical source for the isolation of pro… Expand