Lycium chinense

Known as: kuko, Chinese wolfberry, Chinese boxthorn 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1999-2017
012319992017

Papers overview

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2017
2017
BACKGROUND The fruit of Lycium chinense (LC), one of the most popular natural materials, has been used to counter the effects of… (More)
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2016
2016
Three new minor pyrrole alkaloids, 3-[2-formyl-5-(hydroxymethyl)-1H-pyrrol-1-yl]pentanedioic acid (1), (2R)-[2-formyl-5… (More)
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2016
2016
The evaluation of the antioxidant, anti-secretory and anti-inflammatory potentials of the ethyl acetate fraction (ELC) from the… (More)
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2016
2016
Flavonoids, as plant secondary metabolites, are widespread throughout the plant kingdom and involved in many physiological and… (More)
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2016
2016
Lutein plays an important role in protecting the photosynthetic apparatus from photodamage and eliminating ROS to render normal… (More)
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2015
2015
Cadmium (Cd) accumulation is very toxic to plants. The presence of Cd may lead to excessive production of reactive oxygen species… (More)
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2015
2015
Carotenoids are key precursor for aroma compounds in plants. Although the fruit of Lycium chinense contains numerous carotenoids… (More)
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2014
2014
Lycii Fructus was used as natural products with therapeutic properties for a long time. Betaine is a natural amino acid and one… (More)
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2014
2014
Lycium barbarum L. fruits (Chinese wolfberries) were differentiated for their cultivation locations and the cultivars by… (More)
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1999
1999
Radiation protection from bone marrow death by consecutive injections of crude extracts from different parts of Lycium chinense… (More)
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