Luffa acutangula fruit extract
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Fresh-cut luffa (Luffa cylindrica) fruits commonly undergo browning. However, little is known about the molecular mechanisms… (More)
This work presents a study on the effects of luffa fibers and gamma radiation as tools for mechanical improvement of polymer… (More)
The paper presents the first scientific study of the stiffness, strength and energy absorption characteristics of the luffa… (More)
The decolourisation of reactive and cationic dyes by physical and chemical modified esparto fibers was investigated. Previously… (More)
- Journal of biochemistry
Squash family inhibitors are the smallest protein serine protease inhibitors, being composed of approximately 30 amino acid… (More)