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Loquats (food)

Known as: Loquat, Loquats 
National Institutes of Health

Papers overview

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2018
2018
BackgroundFlesh lignification, leading to increased fruit firmness, has been reported in several kinds of fruit. Understanding… Expand
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Review
2016
Review
2016
Loquat (Eriobotrya japonica Lindl.) is a subtropical fruit tree with high medicinal value native to China. Different organs of… Expand
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2014
2014
Dehydrins (DHNs) are a family of plant proteins typically induced in response to stress conditions that cause cellular… Expand
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2014
2014
Erwinia amylovora causes fire blight in economically important plants of the family Rosaceae. This bacterial pathogen spends part… Expand
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2014
2014
Nonfluorescent chlorophyll catabolites (NCCs) and nonfluorescent dioxobilane chlorophyll catabolites (NDCCs) are the terminal… Expand
2013
2013
In Spain, loquat scab, caused by Fusicladium eriobotryae, is usually controlled by fungicides when there are favorable conditions… Expand
2010
2010
Several fruit characteristics of five loquat (Eriobotrya japonica (Thunb.) Lindl.) cultivars/selections grown in Dörtyol, Hatay… Expand
Highly Cited
2008
Highly Cited
2008
Eriobotrya plants are known to have significant amounts of phenolics and flavonoids, and exhibit a strong antioxidant activity… Expand
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2008
2008
The near infrared (NIR) spectroscopy technique has been applied in many fields because of its advantages of simple preparation… Expand
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2007
2007
Near infrared (NIR) spectra of a sample can be treated as a signature, allowing samples to be grouped on basis of their spectral… Expand