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Loquats (food)

Known as: Loquat, Loquats 
 
National Institutes of Health

Papers overview

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2017
2017
Loquat (Eriobotrya japonica Lindl.) is an important subtropical, commercial fruit in China. It blossoms during autumn and winter… Expand
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2014
2014
Dehydrins (DHNs) are a family of plant proteins typically induced in response to stress conditions that cause cellular… Expand
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2014
2014
Erwinia amylovora causes fire blight in economically important plants of the family Rosaceae. This bacterial pathogen spends part… Expand
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2014
2014
Nonfluorescent chlorophyll catabolites (NCCs) and nonfluorescent dioxobilane chlorophyll catabolites (NDCCs) are the terminal… Expand
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2013
2013
In Spain, loquat scab, caused by Fusicladium eriobotryae, is usually controlled by fungicides when there are favorable conditions… Expand
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2010
2010
Several fruit characteristics of five loquat (Eriobotrya japonica (Thunb.) Lindl.) cultivars/selections grown in Dörtyol, Hatay… Expand
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Highly Cited
2008
Highly Cited
2008
Eriobotrya plants are known to have significant amounts of phenolics and flavonoids, and exhibit a strong antioxidant activity… Expand
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2008
2008
The near infrared (NIR) spectroscopy technique has been applied in many fields because of its advantages of simple preparation… Expand
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2007
2007
Near infrared (NIR) spectra of a sample can be treated as a signature, allowing samples to be grouped on basis of their spectral… Expand
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2006
2006
  • 2006
  • Corpus ID: 150369733
Loquat [Eriobotrya japonica (Thunb.) Lindl.] is an ex cellent fruit tree for the home landscape and is one of the few fresh… Expand
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