Loquats (food)

Known as: Loquat, Loquats 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2007-2016
01220072016

Papers overview

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2016
2016
‘Algerie’ is currently the most important loquat cultivar in Spain. The incidence and etiology of postharvest diseases affecting… (More)
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Review
2016
Review
2016
Loquat (Eriobotrya japonica Lindl.) is a subtropical fruit tree with high medicinal value native to China. Different organs of… (More)
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2014
2014
Erwinia amylovora causes fire blight in economically important plants of the family Rosaceae. This bacterial pathogen spends part… (More)
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2014
2014
Nonfluorescent chlorophyll catabolites (NCCs) and nonfluorescent dioxobilane chlorophyll catabolites (NDCCs) are the terminal… (More)
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2008
2008
Eriobotrya plants are known to have significant amounts of phenolics and flavonoids, and exhibit a strong antioxidant activity… (More)
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2007
2007
Near infrared (NIR) spectra of a sample can be treated as a signature, allowing samples to be grouped on basis of their spectral… (More)
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