Loligo formosana

National Institutes of Health

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2016

2016

Comparative study on antioxidant activity of hydrolysates from splendid squid (Loligo formosana) gelatin and protein isolate prepared using protease from hepatopancreas of Pacific white shrimp…

Ali Hamzeh, Soottawat Benjakul, Theeraphol Senphan
Journal of food science and technology
2016

Antioxidative activities of splendid squid gelatin hydrolysate (SGH) and squid mantle protein isolate hydrolysate (SMPIH) with… (More)

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