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Limnophila aromatica

Known as: Limnophila aromatica (Lam.) Merr., Limnophila aromaticoides, Limnophila aromaticoides Y.P.Yang & S.H.Yen 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2007-2016
012320072016

Papers overview

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2016
2016
Antimosquito property of Petroselinum crispum (Umbellifereae) against the pyrethroid resistant and susceptible strains of Aedes aegypti (Diptera: Culicidae).
The increasing and widespread resistance to conventional synthetic insecticides in vector populations has underscored the urgent… (More)
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2014
2014
Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica.
Limnophila aromatica is commonly used as a spice and a medicinal herb in Southeast Asia. In this study, water and various… (More)
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Review
2014
Review
2014
Chemical and Pharmacological Aspects of Limnophila aromatica (Scrophulariaceae): An Overview
The present work offers a review addressing the chemistry and pharmacology of Limnophila aromatica (Lamk.) Merr. (Belonging to… (More)
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2014
2014
Evaluation of Antioxidant Activities of Rice Paddy Herb (Limnophila aromatica (Lam.) Merr.)
Free radicals are atoms or molecules with unpaired electrons. Many diseases are caused by free radicals. Normally, free radical… (More)
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2013
2013
Effect of Cooking on the Oxalate Content of Selected Thai Vegetables
Total and soluble oxalate content levels were measured in thirteen selected vegetables purchased from a local market in Surin… (More)
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2012
2012
Antioxidant and antibacterial activities of vegetables and fruits commonly consumed in Thailand.
The vegetables and fruits commonly consumed in Thailand have been suggested as rich sources of beneficial phytochemicals. In this… (More)
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2009
2009
Antimicrobial, antioxidant and anticancer activities of Thai local vegetables
  • S. Nanasombat
  • 2009
Thai local vegetables (20 species) were screened for their antimicrobial and antioxidant activities. Methanolic extracts of… (More)
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2007
2007
Antioxidant and vascular protective activities of Cratoxylum formosum, Syzygium gratum and Limnophila aromatica.
Phytochemicals contained in dietary plants provide a variety of health benefits and may reduce the risk of cardiovascular… (More)
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2007
2007
Biol. Pharm. Bull. 30(4) 661—666 (2007)
portant role in the development of tissue damage and pathological events in living organisms. Oxidative stress is found to… (More)
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