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Ligularia fischeri

 
National Institutes of Health

Papers overview

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2015
2015
Phenolic contents, antioxidant and antimicrobial activities were determined by two samples from summer (June) and winter… Expand
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2015
2015
Ligularia fischeri (LF) has been used as an edible herb and traditional medicine for the treatment of inflammatory and infectious… Expand
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2014
2014
This study evaluated the influence of cooking methods (blanching, pan-frying, and microwaving) on the antioxidant activity of… Expand
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2014
2014
The sesquiterpenoid composition in the root and the DNA sequences of evolutionarily neutral regions were studied in Ligularia… Expand
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2014
2014
BackgroundLigularia fischeri (common name Gomchwi) is known for its pharmaceutical properties and used in the treatment of… Expand
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2014
2014
In the present study, we investigated the effect and molecular mechanism of ethyl caffeate (EC), a natural phenolic compound… Expand
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2013
2013
In the present study, we report the effect and molecular mechanism of Ligularia fischeri (LF) on proliferation and migration in… Expand
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2012
2012
The present invention relates to a method for manufacturing ligularia fischeri vinegar, and more specifically, to a method for… Expand
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2012
2012
The invention place the rice, meat and sauce cooked over Ligularia fischeri screened for the boiling water to the contents can… Expand
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2007
2007
A method of preparing white Kimchi containing Ligularia fischeri seasonings is provided to obtain Kimchi having the efficacy of… Expand
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